Market Pantry · Ice Cream and Frozen Yogurt
Sea Salt Caramel Pretzel Caramel Ice Cream Swirled with Fudge, Sea Salt Caramel & Sea Salt Chocolaty-coated Pretzels
A 2/3 cup (87g) serving of Sea Salt Caramel Pretzel Caramel Ice Cream Swirled with Fudge, Sea Salt Caramel & Sea Salt Chocolaty-coated Pretzels by Market Pantry has 190 calories, 19g of sugars and 150mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2658913, record updated Sep 5, 2023).
Values for the declared serving and per 100 g. FoodData Central 2658913, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 87g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239735657
- Category
- Ice Cream and Frozen Yogurt
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 50% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 55% carbohydrate, 41% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.8 g | 21.8 g | 50% |
| Sodium | 172 mg | 74 mg | 93% |
| Protein | 2.3 g | 3.4 g | 20% |
| Calories | 218 | 215 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other fudge in this aisle
1,013 of the 12,840 ice cream and frozen yogurt products are named fudge. Per 100 g their median is 239 calories, 85 mg of sodium and 3.8 g of protein; 977 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sundae Delights Vanilla Flavored Ice Cream Layered with Fudge, Peanut Butter Sauce & Peanut Butter Candy Pieces MAYFIELD CREAMERY | 137 mg | 290 |
| Peanut Butter Fudge Brownie Smooth Peanut Butter Ice Cream Chunked Up with Chewy Brownie Bites & Ripples of Fudge GIFFORD'S | 137 mg | 286 |
| Chocolate Fudge Cone Dark Cocoa Ice Cream with Chocolate Cookie Fudge Swirls and Milk Chocolate-flavored Waffle Cone Pieces PUBLIX | 137 mg | 255 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fudge", one per barcode.
What is in it
Ingredients (as submitted): MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, SUGAR, CORN SYRUP, FUDGE SWIRL (CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, COCOA PROCESSED WITH ALKALI, WHEY, PECTIN), CARAMEL (CORN SYRUP, SWEETENED CONDENSED SKIM MILK [SUGAR, WATER, NONFAT MILK SOLIDS], BUTTER [CREAM, SALT], WATER, SEA SALT, CARRAGEENAN, SODIUM BICARBONATE), SEA SALT, CHOCOLATY COATED PRETZEL (CHOCOLATE FLAVORED COATING [SUGAR, COCONUT OIL, PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, SALT, NATURAL FLAVOR, MILK], PRETZEL PIECES [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SALT, CANOLA AND/OR SOYBEAN OIL, CORN SYRUP, BARLEY MALT EXTRACT, LEAVENING {YEAST, SODIUM BICARBONATE, AMMONIUM BICARBONATE}, SEA SALT]), BUTTER CARAMEL FLAVOR (SUGAR, WATER, CONDENSED NONFAT MILK, BROWN SUGAR, CORN SYRUP, BUTTER, SALT, CARAMEL COLOR, SODIUM BICARBONATE, CITRIC ACID, SOY LECITHIN, TURMERIC [COLOR]), WHEY, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES, SALT, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARRAGEENAN.
The statement lists 17 ingredients at the top level, beginning with Milkfat and Nonfat Milk, Sweet Cream Buttermilk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2023), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2658913).
More Market Pantry ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cookies 'n Cream Ice Cream | 218 | 20.69 g | 92 mg |
| Cereal Bowl Cinnamon Toast Ice Cream with Cinnamon Sugar Shortbread Pieces and a Sweet Frosting Swirl | 218 | 22.99 g | 86 mg |
| Chocolate Chip Ice Cream | 218 | 20.69 g | 69 mg |
| Cookies & Cream Ice Cream | 218 | 20.69 g | 86 mg |
| Mermaid Vanilla Ice Cream with Sour Blue and Red Raspberry Swirls and Candy Flakes | 218 | 21.84 g | 69 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Market Pantry Sea Salt Caramel Pretzel Caramel Ice Cream Swirled with Fudge, Sea Salt Caramel & Sea Salt Chocolaty-coated Pretzels?
190 per 2/3 cup (87g) serving, and 218 per 100 g.
How much sodium is in Market Pantry Sea Salt Caramel Pretzel Caramel Ice Cream Swirled with Fudge, Sea Salt Caramel & Sea Salt Chocolaty-coated Pretzels?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Sep 5, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov