C.h. Wright Chocolate Co · Chocolate
Sea Salt Caramels
A 3 pieces (43g) serving of Sea Salt Caramels by C.h. Wright Chocolate Co has 180 calories, 23g of sugars and 250mg of sodium, as submitted by SCM to USDA (FoodData Central 2095082, record updated Apr 8, 2021).
Values for the declared serving and per 100 g. FoodData Central 2095082, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that SCM submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 813387019806
- Category
- Chocolate
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other chocolate
Per 100 g, it has more sugar than 72% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 71% carbohydrate, 25% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 53.5 g | 47.5 g | 72% |
| Sodium | 581 mg | 77 mg | 99% |
| Protein | 4.7 g | 5.9 g | 28% |
| Calories | 419 | 514 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
Other caramels in this aisle
186 of the 9,187 chocolate products are named caramels. Per 100 g their median is 437 calories, 241 mg of sodium and 3.3 g of protein; 161 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sea Salt Caramels Dark Chocolate SANDERS | 464 mg | 357 |
| Sea Salt Caramels Dipped in Dark Chocolate LUNDS & BYERLYS | 448 mg | 414 |
| Dark Chocolate, Sea Salt Caramels ABDALLAH | 442 mg | 419 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramels", one per barcode.
What is in it
Ingredients (as submitted): CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR), MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, SOY LECITHIN - AN EMULSIFIER, ARTIFICIAL FLAVORING AND SALT), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN - AN EMULSIFIER, ARTIFICIAL FLAVORING), SUGAR, EVAPORATED MILK (VITAMIN D ADDED), HYDROGENATED VEGETABLE OIL (PALM KERNEL AND SOYBEAN OIL), SEA SALT, COCOA PROCESSED WITH ALKALI, SALT, WHEY (MILK), NATURAL AND ARTIFICIAL FLAVORING, SOY LECITHIN - AN EMULSIFIER.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2021), not the label on the shelf today.
Source: the ingredient statement SCM submitted to USDA (FoodData Central 2095082).
Questions about this product
How many calories are in C.h. Wright Chocolate Co Sea Salt Caramels?
180 per 3 pieces (43g) serving, and 419 per 100 g.
How much sodium is in C.h. Wright Chocolate Co Sea Salt Caramels?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record SCM submitted to USDA, last updated Apr 8, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov