Field Trip · Other Snacks
Sea Salt & Pepper Beef and Pork Meat Stick
One stick (28g) serving of Sea Salt & Pepper Beef and Pork Meat Stick by Field Trip has 110 calories, 2g of sugars and 250mg of sodium, as submitted by Provisionaire & Co. LLC to USDA (FoodData Central 2542481, record updated Apr 23, 2022).
Values for the declared serving and per 100 g. FoodData Central 2542481, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Provisionaire & Co. LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854966005926
- Category
- Other Snacks
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sugar than 53% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 44% of them.
Where the calories come from: 11% carbohydrate, 59% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 6.3 g | 53% |
| Sodium | 893 mg | 964 mg | 44% |
| Protein | 28.6 g | 16.7 g | 67% |
| Calories | 393 | 448 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other stick in this aisle
899 of the 7,275 other snacks products are named stick. Per 100 g their median is 393 calories, 1,286 mg of sodium and 20.8 g of protein; 177 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jalapeno & Cheddar Snack Sticks, Smoked WISCONSIN SAUSAGE | 714 mg | 214 |
| Mild Snack Sticks STONERIDGE | 714 mg | 250 |
| Vermont Smoke & Cure, Turkey Sticks, Honey Mustard VERMONT SMOKE & CURE | 714 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stick", one per barcode.
What is in it
Ingredients (as submitted): PORK BEEF, WATER, BROWN SUGAR, CANE SUGAR, ENCAPSULATED LACTIC ACID (NOT FROM MILK), SEA SALT, BLACK PEPPER, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), GRANULATED GARLIC, RED PEPPER, CORIANDER, WHITE PEPPER.
The statement lists 12 ingredients at the top level, beginning with Pork Beef, Water, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2022), not the label on the shelf today.
Source: the ingredient statement Provisionaire & Co. LLC submitted to USDA (FoodData Central 2542481).
More Field Trip other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Jalapeno Meat Stick, Spicy Jalapeo | 393 | 3.57 g | 857 mg |
| Maple Bbq Pork Jerky | 357 | 21.43 g | 679 mg |
| Pepperoni Recipe Meat Stick | 357 | 3.57 g | 857 mg |
| Beef Jerky | 321 | 25 g | 571 mg |
| Gochujang Korean Bbq Recipe Grass-fed Beef Jerky | 321 | 32.14 g | 1,393 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Field Trip Sea Salt & Pepper Beef and Pork Meat Stick?
110 per 1 stick (28g) serving, and 393 per 100 g.
How much sodium is in Field Trip Sea Salt & Pepper Beef and Pork Meat Stick?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Provisionaire & Co. LLC submitted to USDA, last updated Apr 23, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov