Challenge Butter · Butter and Spread
Sea Salted Spreadable Butter with Olive Oil
One Tbsp (14g) serving of Sea Salted Spreadable Butter with Olive Oil by Challenge Butter has 80 calories, 0g of sugars and 80mg of sodium, as submitted by Challenge Dairy Products Inc. to USDA (FoodData Central 2366684, record updated Sep 19, 2022).
Values for the declared serving and per 100 g. FoodData Central 2366684, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Challenge Dairy Products Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 047200153655
- Category
- Butter and Spread
- Records
- 1 under this UPC
How it compares with other butter and spread
Per 100 g, none of the 1,440 butter and spread products in USDA's branded database has less sugar, and it has more sodium than 44% of them.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among butter and spread: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 571 mg | 607 mg | 44% |
| Protein | 0 g | 0 g | 0% |
| Calories | 571 | 714 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.
Other olive in this aisle
43 of the 1,440 butter and spread products are named olive. Per 100 g their median is 643 calories, 643 mg of sodium and 0 g of protein; 8 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Garlic Fluffy Spread, Olives FRESH 'N NOVA | 429 mg | 643 |
| Olive Oil 60% Whipped Vegetable Oil Spread FLEISCHMANN'S | 409 mg | 545 |
| Garlic Butter with Olive Oil HARRIS TEETER | 404 mg | 615 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olive", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED CREAM (FROM MILK), OLIVE OIL, SALT.
The statement lists 3 ingredients at the top level, beginning with Pasteurized Cream (from Milk), Olive Oil, Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 19, 2022), not the label on the shelf today.
Source: the ingredient statement Challenge Dairy Products Inc. submitted to USDA (FoodData Central 2366684).
More Challenge Butter butter and spread
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spreadable Butter Flavored with Olive Oil with Sea Salt | 571 | n/a | 536 mg |
| Spreadable Butter with Canola Oil | 643 | n/a | 643 mg |
| European Style Butter with Sea Salt | 714 | n/a | 643 mg |
| Unsalted European Style Butter | 714 | n/a | 0 mg |
| European Style Butter with Sea Salt | 714 | n/a | 643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Challenge Butter Sea Salted Spreadable Butter with Olive Oil?
80 per 1 Tbsp (14g) serving, and 571 per 100 g.
How much sodium is in Challenge Butter Sea Salted Spreadable Butter with Olive Oil?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Challenge Dairy Products Inc. submitted to USDA, last updated Sep 19, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov