Tony Chachere's · Seasoning Mixes, Salts, Marinades and Tenderizers
Seafood Creole Style Delicate Blend of Lemon, Pepper, Garlic & Creole Seasoning 30 Minute Marinade
One Tbsp (15ml) serving of Seafood Creole Style Delicate Blend of Lemon, Pepper, Garlic & Creole Seasoning 30 Minute Marinade by Tony Chachere's has 50 calories, 1g of sugars and 210mg of sodium, as submitted by Tony Chachere's Creole Foods of Opelousas, Inc. to USDA (FoodData Central 2060065, record updated Oct 25, 2019).
Values for the declared serving and per 100 g. FoodData Central 2060065, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tony Chachere's Creole Foods of Opelousas, Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071998065036
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 52% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 15% carbohydrate, 85% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 5.6 g | 52% |
| Sodium | 1,400 mg | 8,333 mg | 17% |
| Protein | 0 g | 0 g | 0% |
| Calories | 333 | 67 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SOYBEAN OIL, VINEGAR, SUGAR, SEASONING (SALT, RED PEPPER AND OTHER SPICES, CHILI POWDER {SPICES, SALT, GARLIC POWDER}, GARLIC), LEMON JUICE CONCENTRATE, DEHYDRATED GARLIC, SPICES, XANTHAN GUM, MUSTARD FLOUR, CITRIC ACID.
The statement lists 11 ingredients at the top level, beginning with Water, Soybean Oil, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 25, 2019), not the label on the shelf today.
Source: the ingredient statement Tony Chachere's Creole Foods of Opelousas, Inc. submitted to USDA (FoodData Central 2060065).
More Tony Chachere's seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wild Game Creole Style Robust Blend of Citrus, Worcestershire, Soy, Molasses & Creole Seasoning 30 Minute Marinade | 333 | 20 g | 2,667 mg |
| Reduced Sodium Jambalaya Seasoning Mix (without Rice) | 333 | 16.67 g | 5,167 mg |
| Steakhouse Creole Style Hardy Blend of Garlic, Brown Sugar, Soy, Citrus & Creole Seasoning 30 Minute Marinade | 333 | 20 g | 2,800 mg |
| Crispy Creole Famous Creole Cuisine Fish Fry Mix | 353 | 0 g | 2,647 mg |
| Gumbo Seasoning Mix (without Rice) | 300 | 10 g | 6,800 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tony Chachere's Seafood Creole Style Delicate Blend of Lemon, Pepper, Garlic & Creole Seasoning 30 Minute Marinade?
50 per 1 Tbsp (15ml) serving, and 333 per 100 g.
How much sodium is in Tony Chachere's Seafood Creole Style Delicate Blend of Lemon, Pepper, Garlic & Creole Seasoning 30 Minute Marinade?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tony Chachere's Creole Foods of Opelousas, Inc. submitted to USDA, last updated Oct 25, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov