Dolce Amore · Frozen Bread and Dough
Seafood Ravioli in Basil Dough
A 5 ravioli (136g) serving of Seafood Ravioli in Basil Dough by Dolce Amore has 250 calories, 1g of sugars and 170mg of sodium, as submitted by Steinway Pasta and Gelati to USDA (FoodData Central 2217519, record updated Nov 12, 2021).
Values for the declared serving and per 100 g. FoodData Central 2217519, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Steinway Pasta and Gelati submitted to USDA, for the declared 136g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 656442000537
- Category
- Frozen Bread and Dough
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 9% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 69% carbohydrate, 9% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 3.3 g | 9% |
| Sodium | 125 mg | 480 mg | 2% |
| Protein | 8.1 g | 7.5 g | 64% |
| Calories | 184 | 316 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other dough in this aisle
130 of the 1,077 frozen bread and dough products are named dough. Per 100 g their median is 324 calories, 393 mg of sodium and 6.7 g of protein; 4 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Perfectly Topped Cookie Dough Bites UNBAKEABLES | 91 mg | 500 |
| Sugar Scoop & Place Cookie Dough APHRODITE | 89 mg | 214 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED SEMOLINA (DURUM WHEAT FLOUR, NIACIN, IRON, THIAMINE HCL, RIBOFLAVIN, FOLIC ACID), SHRIMP (SODIUM, TRIPOLY, PHOSPHATE, SODIUM BISULFITE), BAY SCALLOPS, CRAB, RICOTTA (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT), WATER, SALT, PARMESAN (PART SKIM MILK, RENNET, CHEESE CULTURES, SALT) PANKO BREAD CRUMBS (FLOUR, YEAST, SUGAR, SALT), LIQUID WHOLE EGGS (CITRIC ACID, EGGS), BUTTER (WHIPPING CREAM, SWEET CREAM, MILK AND SALT), ONIONS BASIL, GARLIC, GUAR GUM, XANTHAN GUM.
The statement lists 14 ingredients at the top level, beginning with Enriched Semolina (durum Wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 12, 2021), not the label on the shelf today.
Source: the ingredient statement Steinway Pasta and Gelati submitted to USDA (FoodData Central 2217519).
Questions about this product
How many calories are in Dolce Amore Seafood Ravioli in Basil Dough?
250 per 5 ravioli (136g) serving, and 184 per 100 g.
How much sodium is in Dolce Amore Seafood Ravioli in Basil Dough?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Steinway Pasta and Gelati submitted to USDA, last updated Nov 12, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov