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Louisiana · Bread and Muffin Mixes

Seasoned Crispy Shrimp Fry Seafood Batter Mix

A 4 Tbsp (30g) serving of Seasoned Crispy Shrimp Fry Seafood Batter Mix by Louisiana has 100 calories, less than 1g of sugars and 910mg of sodium, as submitted by Louisiana Fish Fry Ltd. to USDA (FoodData Central 2672019, record updated Apr 8, 2020).

Nutrition Facts

Serving size4 Tbsp (30g)
Amount per serving
Calories100
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 910mg40%
Total Carbohydrate 22g8%
Dietary Fiber <1g4%
Total Sugars <1g
Includes Added Sugars 0g0%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 10mg0%
Iron 1mg6%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Louisiana Fish Fry Ltd. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0039156001050
UPC
039156001050
Category
Bread and Muffin Mixes
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other bread and muffin mixes

Per 100 g, it has more sugar than 21% of the 994 bread and muffin mixes products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 84% carbohydrate, 9% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bread and muffin mixes: sugar per 100 g

Sugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 3 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 3 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 3 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 3 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 3 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 3 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 3 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 3 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Seasoned Crispy Shrimp Fry Seafood Batter Mix against the 994 bread and muffin mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g6.7 g21%
Sodium3,033 mg788 mg94%
Protein6.7 g10 g28%
Calories33336711%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.

Other batter in this aisle

56 of the 994 bread and muffin mixes products are named batter. Per 100 g their median is 333 calories, 1,690 mg of sodium and 6.9 g of protein; 43 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Whistle Stop, Batter For Chicken WHISTLE STOP2,257 mg317
Larry the Cable Guy, Sriracha Chicken Batter LARRY THE CABLE GUY2,111 mg333
Onion Ring Batter Mix DON'S CHUCK WAGON2,067 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "batter", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, YELLOW CORN MEAL, SALT, SPICES, CORN STARCH, DEXTROSE, MONOSODIUM GLUTAMATE, DRIED GARLIC, NATURAL FLAVORS, PAPRIKA.

The statement lists 11 ingredients at the top level, beginning with Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Louisiana Fish Fry Ltd. submitted to USDA (FoodData Central 2672019).

More Louisiana bread and muffin mixes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Louisiana Seasoned Crispy Shrimp Fry Seafood Batter Mix?

100 per 4 Tbsp (30g) serving, and 333 per 100 g.

How much sodium is in Louisiana Seasoned Crispy Shrimp Fry Seafood Batter Mix?

910mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Louisiana Fish Fry Ltd. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov