Louisiana · Bread and Muffin Mixes
Classic Fry Breading Mix
One Tbsp (18g) serving of Classic Fry Breading Mix by Louisiana has 60 calories, 0g of sugars and 0mg of sodium, as submitted by Louisiana Fish Fry Ltd. to USDA (FoodData Central 2672016, record updated Dec 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2672016, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Louisiana Fish Fry Ltd. submitted to USDA, for the declared 18g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 039156000299
- Category
- Bread and Muffin Mixes
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other bread and muffin mixes
Per 100 g, none of the 994 bread and muffin mixes products in USDA's branded database has less sugar, and none of them has less sodium.
Where the calories come from: 93% carbohydrate, 0% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bread and muffin mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.7 g | 0% |
| Sodium | 0 mg | 788 mg | 0% |
| Protein | 5.6 g | 10 g | 20% |
| Calories | 333 | 367 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.
Other breading in this aisle
54 of the 994 bread and muffin mixes products are named breading. Per 100 g their median is 333 calories, 3,167 mg of sodium and 6.7 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breading", one per barcode.
What is in it
Ingredients (as submitted): YELLOW CORN FLOUR, YELLOW CORN MEAL.
The statement lists 2 ingredients at the top level, beginning with Yellow Corn Flour, Yellow Corn Meal.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 19, 2020), not the label on the shelf today.
Source: the ingredient statement Louisiana Fish Fry Ltd. submitted to USDA (FoodData Central 2672016).
More Louisiana bread and muffin mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Seasoned Panko Bake Seasoned Coating Mix | 333 | 6.67 g | 2,267 mg |
| Cajun Crispy Fish Fry Seafood Breading Mix | 333 | 0 g | 3,611 mg |
| Seasoned Crispy Fish Fry Seafood Breading Mix | 333 | 0 g | 3,444 mg |
| Seasoned Crispy Chicken Fry Chicken Batter Mix | 333 | 0 g | 3,533 mg |
| Seasoned Crispy Shrimp Fry Seafood Batter Mix | 333 | 3.33 g | 3,033 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Louisiana Classic Fry Breading Mix?
60 per 1 Tbsp (18g) serving, and 333 per 100 g.
How much sodium is in Louisiana Classic Fry Breading Mix?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Louisiana Fish Fry Ltd. submitted to USDA, last updated Dec 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov