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Jack Daniel's · Cooked and Prepared

Seasoned, Fully Cooked & Cured Boneless Pork Chops

A 5 oz (140g) serving of Seasoned, Fully Cooked & Cured Boneless Pork Chops by Jack Daniel's has 290 calories, 19g of sugars and 1320mg of sodium, as submitted by Completely Fresh Foods, Inc to USDA (FoodData Central 2543925, record updated Aug 30, 2022).

Nutrition Facts

Serving size5 oz (140g)
Amount per serving
Calories290
% Daily Value*
Total Fat 13g17%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 1320mg57%
Total Carbohydrate 22g8%
Dietary Fiber 0g0%
Total Sugars 19g
Includes Added Sugars not declared
Protein 21g42%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Completely Fresh Foods, Inc submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0814567010675
UPC
814567010675
Category
Cooked and Prepared
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 91% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 30% carbohydrate, 40% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 14 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 14 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 14 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 14 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 14 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 14 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 14 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 14 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Seasoned, Fully Cooked & Cured Boneless Pork Chops against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.6 g1.2 g91%
Sodium943 mg560 mg90%
Protein15 g17.9 g28%
Calories20716171%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other chops in this aisle

21 of the 1,201 cooked and prepared products are named chops. Per 100 g their median is 176 calories, 753 mg of sodium and 17.7 g of protein; 15 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bourbon Bbq Flavored Pork Chops KENTUCKY LEGEND753 mg176
Hickory Smoked Boneless Pork Chops MEMBER'S MARK429 mg155
Hickory Herb Pork Chops LUNDS & BYERLYS406 mg218

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chops", one per barcode.

What is in it

Ingredients (as submitted): CURED PORK CHOPS WITH NATURAL JUICES, WATER, SALT, SODIUM PHOSPHATE, BLACK PEPPER, SUGAR, MODIFIED FOOD STARCH, BROWN SUGAR, PAPRIKA, SODIUM ERYTHORBATE, GRANULATED GARLIC, GRANULATED ONION, WORCESTERSHIRE SAUCE POWDER (MALTODEXTRIN, WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR AND SULFITING AGENTS {CONTAINS SULFITES}], AND SILICON DIOXIDE), INSTANT COFFEE; WHISKEY GLAZE: SUGAR, WATER, MOLASSES, APPLE CIDER VINEGAR, ONION, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SOYBEAN OIL, GARLIC, JACK DANIEL'S TENNESSEE WHISKEY, SALT, LEMON JUICE, CARAMEL COLOR, BLACK PEPPER, CAYENNE PEPPER.

The statement lists 28 ingredients at the top level, beginning with Cured Pork Chops with Natural Juices, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 30, 2022), not the label on the shelf today.

Source: the ingredient statement Completely Fresh Foods, Inc submitted to USDA (FoodData Central 2543925).

More Jack Daniel's cooked and prepared

Questions about this product

How many calories are in Jack Daniel's Seasoned, Fully Cooked & Cured Boneless Pork Chops?

290 per 5 oz (140g) serving, and 207 per 100 g.

How much sodium is in Jack Daniel's Seasoned, Fully Cooked & Cured Boneless Pork Chops?

1320mg per serving (57% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Completely Fresh Foods, Inc submitted to USDA, last updated Aug 30, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov