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Jack Daniel's · Cooked and Prepared

Tennessee Honey Liqueur Seasoned & Fully Cooked Boneless Pork Ribs with Jack Daniel's Tennessee Honey Liqueur Bbq Sauce

A 2 slices (161g) serving of Tennessee Honey Liqueur Seasoned & Fully Cooked Boneless Pork Ribs with Jack Daniel's Tennessee Honey Liqueur Bbq Sauce by Jack Daniel's has 340 calories, 28g of sugars and 810mg of sodium, as submitted by Completely Fresh Foods, Inc to USDA (FoodData Central 2146698, record updated Jun 15, 2020).

Nutrition Facts

Serving size2 slices (161g)
Amount per serving
Calories340
% Daily Value*
Total Fat 15g19%
Saturated Fat 5g25%
Trans Fat not declared
Cholesterol 80mg27%
Sodium 810mg35%
Total Carbohydrate 30g11%
Dietary Fiber 0g0%
Total Sugars 28g
Includes Added Sugars not declared
Protein 22g44%
Vitamin D not declared
Calcium 20mg1%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Completely Fresh Foods, Inc submitted to USDA, for the declared 161g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0811663022892
UPC
811663022892
Category
Cooked and Prepared
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 96% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 39% of them.

Where the calories come from: 35% carbohydrate, 39% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 17 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 17 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 17 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 17 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 17 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 17 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 17 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 17 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 17 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tennessee Honey Liqueur Seasoned & Fully Cooked Boneless Pork Ribs with Jack Daniel's Tennessee Honey Liqueur Bbq Sauce against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.4 g1.2 g96%
Sodium503 mg560 mg39%
Protein13.7 g17.9 g19%
Calories21116172%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other sauce in this aisle

213 of the 1,201 cooked and prepared products are named sauce. Per 100 g their median is 186 calories, 493 mg of sodium and 14.3 g of protein; 108 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sous-vide Chicken Breast with Paleo Bbq Sauce KEVIN'S NATURAL FOODS400 mg121
Medium Chipotle Chicken Taco Filling with Roasted Tomatoes, Red Peppers & Tomato Chipotle Sauce CONAGRA BRANDS397 mg95
Seasoned Beef and Sauce Barbacoa DEL REAL FOODS393 mg100

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: BONELESS PORK RIBS WATER, CONTAINS 2% OR LESS OF SALT, BLACK PEPPER, SODIUM PHOSPHATE, BROWN SUGAR, CARRAGEENAN (CARRAGEENAN, XANTHAN GUM), GRANULATED GARLIC GRANULATED ONION; BARBEQUE SAUCE: BROWN SUGAR, TOMATO KETCHUP (TOMATO CONCENTRATE (TOMATOES), DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVORING), HONEY, APPLE CIDER VINEGAR, TOMATO PASTE, PINEAPPLE JUICE, CONTAINS 2% OR LESS OF TAMARIND PASTE (TAMARIND, WATER), SMOKE FLAVOR (WATER, NATURAL HICKORY SMOKE CONCENTRATE), YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), KOSHER SALT, JACK DANIEL'S TENNESSEE HONEY LIQUEUR, SPICES, GARLIC POWDER, MOLASSES MODIFIED FOOD STARCH (CORN), CARAMEL COLOR, ONION POWDER.

The statement lists 22 ingredients at the top level, beginning with Ingredients: Boneless Pork Ribs Water, Contains 2% or Less of Salt, Black Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 15, 2020), not the label on the shelf today.

Source: the ingredient statement Completely Fresh Foods, Inc submitted to USDA (FoodData Central 2146698).

More Jack Daniel's cooked and prepared

Questions about this product

How many calories are in Jack Daniel's Tennessee Honey Liqueur Seasoned & Fully Cooked Boneless Pork Ribs with Jack Daniel's Tennessee Honey Liqueur Bbq Sauce?

340 per 2 slices (161g) serving, and 211 per 100 g.

How much sodium is in Jack Daniel's Tennessee Honey Liqueur Seasoned & Fully Cooked Boneless Pork Ribs with Jack Daniel's Tennessee Honey Liqueur Bbq Sauce?

810mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Completely Fresh Foods, Inc submitted to USDA, last updated Jun 15, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov