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Jack Daniel's · Cooked and Prepared

Seasoned & Fully Cooked Pulled Pork

A 5 oz (140g) serving of Seasoned & Fully Cooked Pulled Pork by Jack Daniel's has 330 calories, 29g of sugars and 770mg of sodium, as submitted by Completely Fresh Foods, Inc to USDA (FoodData Central 2157952, record updated Jun 15, 2020).

Nutrition Facts

Serving size5 oz (140g)
Amount per serving
Calories330
% Daily Value*
Total Fat 16g21%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 770mg33%
Total Carbohydrate 31g11%
Dietary Fiber 0g0%
Total Sugars 29g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Completely Fresh Foods, Inc submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0814866024397
UPC
814866024397
Category
Cooked and Prepared
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 99% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 48% of them.

Where the calories come from: 38% carbohydrate, 44% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g21 gmedian 1 gThis product: 21 gSugar per 100 g across 1,201 cooked and prepared products0 g21 gmedian 1 gThis product: 21 gSugar per 100 g across 1,201 cooked and prepared products0 g21 gmedian 1 gThis product: 21 gSugar per 100 g across 1,201 cooked and prepared products0 g21 gmedian 1 gThis product: 21 gSugar per 100 g across 1,201 cooked and prepared products0 g21 gmedian 1 gThis product: 21 gSugar per 100 g across 1,201 cooked and prepared products0 g21 gmedian 1 gThis product: 21 gSugar per 100 g across 1,201 cooked and prepared products0 g21 gmedian 1 gThis product: 21 gSugar per 100 g across 1,201 cooked and prepared products0 g21 gmedian 1 gThis product: 21 gSugar per 100 g across 1,201 cooked and prepared products0 g21 gmedian 1 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Seasoned & Fully Cooked Pulled Pork against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.7 g1.2 g99%
Sodium550 mg560 mg48%
Protein10.7 g17.9 g7%
Calories23616182%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other pork in this aisle

263 of the 1,201 cooked and prepared products are named pork. Per 100 g their median is 207 calories, 550 mg of sodium and 15 g of protein; 131 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hickory Hardwood Smoked Baby Back Pork Ribs in Bbq Sauce MEMBER'S MARK436 mg200
Fully Cooked Baby Back Pork Ribs with Barbeque Sauce BUCKLEY FARMS429 mg229
Fully Cooked Pork Baby Back Ribs W/ Sweet Carolina Sauce Spartanburg Meat Processing Co., Inc.429 mg229

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: BONELESS PORK, WATER, CONTAINS 2% OR LESS OF SALT, SPICES, BROWN SUGAR, POTATO STARCH, GRANULATED GARLIC, ONION POWDER; BARBECUE SAUCE: SUGAR, WATER, APPLE CIDER VINEGAR, BROWN SUGAR, KETCHUP (TOMATO CONCENTRATE [TOMATOES], DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVORING), ONION, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT), MOLASSES, TOMATO PASTE (TOMATOES), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF PINEAPPLE JUICE, SOYBEAN OIL, GARLIC, JACK DANIEL'S TENNESSEE WHISKEY, TAMARIND PASTE (TAMARIND, WATER), SMOKE FLAVOR (WATER, NATURAL HICKORY SMOKE CONCENTRATE), SALT, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), LEMON JUICE, SPICES, CARAMEL COLOR, GARLIC POWDER, ONION POWDER.

The statement lists 30 ingredients at the top level, beginning with Ingredients: Boneless Pork, Water, Contains 2% or Less of Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 15, 2020), not the label on the shelf today.

Source: the ingredient statement Completely Fresh Foods, Inc submitted to USDA (FoodData Central 2157952).

More Jack Daniel's cooked and prepared

Questions about this product

How many calories are in Jack Daniel's Seasoned & Fully Cooked Pulled Pork?

330 per 5 oz (140g) serving, and 236 per 100 g.

How much sodium is in Jack Daniel's Seasoned & Fully Cooked Pulled Pork?

770mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Completely Fresh Foods, Inc submitted to USDA, last updated Jun 15, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov