Jack Daniel's · Cooked and Prepared
Seasoned & Cooked Pulled Beef Made with Jack Daniel's Tennessee Whiskey Bbq Sauce
A 5 oz (140g) serving of Seasoned & Cooked Pulled Beef Made with Jack Daniel's Tennessee Whiskey Bbq Sauce by Jack Daniel's has 350 calories, 25g of sugars and 740mg of sodium, as submitted by Completely Fresh Foods, Inc to USDA (FoodData Central 2081115, record updated Jul 21, 2020).
Values for the declared serving and per 100 g. FoodData Central 2081115, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Completely Fresh Foods, Inc submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 895334001072
- Category
- Cooked and Prepared
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 97% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 32% carbohydrate, 49% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.9 g | 1.2 g | 97% |
| Sodium | 529 mg | 560 mg | 43% |
| Protein | 11.4 g | 17.9 g | 9% |
| Calories | 250 | 161 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other sauce in this aisle
213 of the 1,201 cooked and prepared products are named sauce. Per 100 g their median is 186 calories, 493 mg of sodium and 14.3 g of protein; 117 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fully Cooked Pork Baby Back Ribs with Barbeque Sauce OPEN ACRES | 423 mg | 225 |
| Hickory Smoke Flavor Tender Pork Loin Back Ribs with Barbecue Sauce SUNSET CREEK | 421 mg | 221 |
| Pork Tenderloin with Hawaiian Bbq-inspired Sauce KEVIN'S NATURAL FOODS | 421 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: BONELESS BEEF, WATER, CONTAINS 2% OR LESS OF SALT, BLACK PEPPER, SODIUM PHOSPHATE, BROWN SUGAR, CARRAGEENAN (CARRAGEENAN, XANTHAN GUM), PAPRIKA, GRANULATED GARLIC, GRANULATED ONION, WORCESTERSHIRE POWDER [MALTODEXTRIN, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR AND SULFITING AGENTS]), INSTANT COFFEE; BBQ SAUCE: SUGAR, WATER, APPLE CIDER VINEGAR, ONION, MOLASSES, SOY SAUCE (WATER. WHEAT, SOYBEANS, SALT), TOMATO PASTE (TOMATOES). CORNSTARCH, VINEGAR, SOYBEAN OIL, GARLIC, JACK DANIEL'S TENNESSEE WHISKEY, SALT, WORCESTERSHIRE POWDER (MALTODEXTRIN, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR AND SULFITING AGENTS), AND SILICON DIOXIDE). LEMON JUICE, DARK CHILI PEPPER, PAPRIKA, CARAMEL COLOR, BLACK PEPPER, CAYENNE PEPPER.
The statement lists 29 ingredients at the top level, beginning with Ingredients: Boneless Beef, Water, Contains 2% or Less of Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 21, 2020), not the label on the shelf today.
Source: the ingredient statement Completely Fresh Foods, Inc submitted to USDA (FoodData Central 2081115).
More Jack Daniel's cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| St. Louis Style Pork Ribs | 256 | 13.22 g | 335 mg |
| Seasoned, Cooked & Pre-cut Baby Back Ribs | 257 | 24.29 g | 393 mg |
| Seasoned & Fully Cooked Pulled Pork | 264 | 17.86 g | 536 mg |
| Seasoned, Cooked & Precut St Louis Style Pork Ribs | 236 | 17.14 g | 407 mg |
| Seasoned & Fully Cooked Pulled Beef with Jack Daniel's Bbq Sauce, Jack Daniel's Bbq Sauce | 229 | 16.43 g | 493 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Jack Daniel's product (78)each with its place in its category
- Everything Completely Fresh Foods, Inc submits (112 products)
- Foods high in proteinthis serving has 16g, 20% of the Daily Value or more
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Jack Daniel's Seasoned & Cooked Pulled Beef Made with Jack Daniel's Tennessee Whiskey Bbq Sauce?
350 per 5 oz (140g) serving, and 250 per 100 g.
How much sodium is in Jack Daniel's Seasoned & Cooked Pulled Beef Made with Jack Daniel's Tennessee Whiskey Bbq Sauce?
740mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Completely Fresh Foods, Inc submitted to USDA, last updated Jul 21, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov