GetFoodFacts

Jack Daniel's · Cooked and Prepared

St. Louis Style Pork Ribs

A 8 oz (227g) serving of St. Louis Style Pork Ribs by Jack Daniel's has 580 calories, 30g of sugars and 760mg of sodium, as submitted by Completely Fresh Foods, Inc to USDA (FoodData Central 2629345, record updated May 16, 2023).

Nutrition Facts

Serving size8 oz (227g)
Amount per serving
Calories580
% Daily Value*
Total Fat 37g47%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 135mg45%
Sodium 760mg33%
Total Carbohydrate 34g12%
Dietary Fiber 0g0%
Total Sugars 30g
Includes Added Sugars not declared
Protein 28g56%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Completely Fresh Foods, Inc submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0895334001225
UPC
895334001225
Category
Cooked and Prepared
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 90% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 13% of them.

Where the calories come from: 23% carbohydrate, 57% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 13 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 13 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 13 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 13 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 13 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 13 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 13 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 13 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
St. Louis Style Pork Ribs against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.2 g1.2 g90%
Sodium335 mg560 mg13%
Protein12.3 g17.9 g13%
Calories25616187%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other ribs in this aisle

98 of the 1,201 cooked and prepared products are named ribs. Per 100 g their median is 229 calories, 471 mg of sodium and 14.3 g of protein; 6 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Smoked St. Louis Style Pork Ribs with Barbecue Sauce YOKE'S FRESH MARKET142 mg152

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ribs", one per barcode.

What is in it

Ingredients (as submitted): PORK LOIN RIBS, RUBBED WITH (BLACK PEPPER, SALT, BROWN SUGAR, GARLIC, ONION). WHISKEY GLAZE (DARK BROWN SUGAR, WATER, ONION, APPLE CIDER VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MOLASSES, VEGETABLE OIL, CORN STARCH, GARLIC, TENNESSEE WHISKEY, SALT, CARAMEL COLOR, LEMON JUICE, CAYENNE PEPPER, BLACK PEPPER).

The statement lists 2 ingredients at the top level, beginning with Pork Loin Ribs, Rubbed with (black Pepper, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.

Source: the ingredient statement Completely Fresh Foods, Inc submitted to USDA (FoodData Central 2629345).

More Jack Daniel's cooked and prepared

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jack Daniel's St. Louis Style Pork Ribs?

580 per 8 oz (227g) serving, and 256 per 100 g.

How much sodium is in Jack Daniel's St. Louis Style Pork Ribs?

760mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Completely Fresh Foods, Inc submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov