Latapanola · Pickles, Olives, Peppers and Relishes
Seasoned Green Gordal Olive
A 3 olives approximately (30g) serving of Seasoned Green Gordal Olive by Latapanola has 30 calories and 200mg of sodium, as submitted by La Espanola Alimentaria Alcoyana S.A. to USDA (FoodData Central 2063538, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2063538, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that La Espanola Alimentaria Alcoyana S.A. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 723919041154
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 45% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 13% carbohydrate, 87% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 680 mg | 750 mg | 45% |
| Protein | 0 g | 0 g | 0% |
| Calories | 100 | 107 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olive in this aisle
2,084 of the 9,108 pickles, olives, peppers and relishes products are named olive. Per 100 g their median is 167 calories, 1,400 mg of sodium and 0 g of protein; 165 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Seggiano, Oven Roasted Cherry Tomatoes in Extra Virgin Olive Oil SEGGIANO | 533 mg | 167 |
| Olive Tapenade SIGNATURE RESERVE | 533 mg | 250 |
| Italian Classics Olive Bruschetta WEGMANS | 533 mg | 433 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olive", one per barcode.
What is in it
Ingredients (as submitted): SEASONED OLIVES, SLICED RED PEPPERS, GARLIC CLOVES, SALT, VINEGAR, FLAVOR ENHANCER: E-621, ACIDIFIER: CITRIC ACID AND ANTIOXIDANT, ASCORBIC ACID AND SPICES.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement La Espanola Alimentaria Alcoyana S.A. submitted to USDA (FoodData Central 2063538).
Questions about this product
How many calories are in Latapanola Seasoned Green Gordal Olive?
30 per 3 olives approximately (30g) serving, and 100 per 100 g.
How much sodium is in Latapanola Seasoned Green Gordal Olive?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record La Espanola Alimentaria Alcoyana S.A. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov