Oguraya Yanagimoto Co., Ltd · Vegetable and Lentil Mixes
Seasoned Kelp with Mushrooms
A 30g serving of Seasoned Kelp with Mushrooms by Oguraya Yanagimoto Co., Ltd has 45 calories, 7g of sugars and 560mg of sodium, as submitted by OGURAYA YANAGIMOTO CO., LTD to USDA (FoodData Central 391942, record updated May 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 391942, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that OGURAYA YANAGIMOTO CO., LTD submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4901148023516
- Category
- Vegetable and Lentil Mixes
- Records
- 1 under this UPC
How it compares with other vegetable and lentil mixes
Per 100 g, it has more sugar than 99% of the 1,544 vegetable and lentil mixes products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 92% carbohydrate, 0% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetable and lentil mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.3 g | 2.9 g | 99% |
| Sodium | 1,867 mg | 20 mg | 90% |
| Protein | 3.3 g | 20 g | 3% |
| Calories | 150 | 341 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,544 products, one per barcode.
What is in it
Ingredients (as submitted): KELP, SUGAR, MUSHROOMS, SOY SAUCE (SOY BEANS, WHEAT, SALT),,MILLET JELLY, VINEGAR, SALT, BONITO EXTRACT, ACETIC ACID.
The statement lists 10 ingredients at the top level, beginning with Kelp, Sugar, Mushrooms. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 7, 2018), not the label on the shelf today.
Source: the ingredient statement OGURAYA YANAGIMOTO CO., LTD submitted to USDA (FoodData Central 391942).
Questions about this product
How many calories are in Oguraya Yanagimoto Co., Ltd Seasoned Kelp with Mushrooms?
45 per 30g serving, and 150 per 100 g.
How much sodium is in Oguraya Yanagimoto Co., Ltd Seasoned Kelp with Mushrooms?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record OGURAYA YANAGIMOTO CO., LTD submitted to USDA, last updated May 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov