Lily · Pickles, Olives, Peppers and Relishes
Seasoned Mushroom
A 1.05 oz (30g) serving of Seasoned Mushroom by Lily has 25 calories, 3g of sugars and 360mg of sodium, as submitted by LILY to USDA (FoodData Central 468318, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 468318, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that LILY submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4903310135966
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 77% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 83% carbohydrate, 0% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 2.6 g | 77% |
| Sodium | 1,200 mg | 750 mg | 75% |
| Protein | 3.3 g | 0 g | 79% |
| Calories | 83 | 107 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other mushroom in this aisle
83 of the 9,108 pickles, olives, peppers and relishes products are named mushroom. Per 100 g their median is 33 calories, 540 mg of sodium and 1.8 g of protein; 79 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Marinated Mushrooms WELLSLEY FARMS | 936 mg | 21 |
| Mushrooms Pickled BYERS BEST | 929 mg | 36 |
| Marinated Mushrooms with Old World Italian Style Seasonings WORLD CLASSICS TRADING COMPANY | 900 mg | 17 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mushroom", one per barcode.
What is in it
Ingredients (as submitted): MUSHROOM,HIGH FRUCTOSE CORN SYRUP,SUGAR,SOY SAUCE(WATER, SOY BEAN, WHEAT,SALT),SALT,SEAWEED SEASONING,YEAST EXTRACT,TAMARIND,CITRIC ACID,ASCORBIC ACID.
The statement lists 10 ingredients at the top level, beginning with Mushroom, High Fructose Corn Syrup, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement LILY submitted to USDA (FoodData Central 468318).
Questions about this product
How many calories are in Lily Seasoned Mushroom?
25 per 1.05 oz (30g) serving, and 83 per 100 g.
How much sodium is in Lily Seasoned Mushroom?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record LILY submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov