Rouses Markets · Other Meats
Seasoned Pork Chop Boneless Pork Loin Chop Marinated in a Spicy, Robust Cajun Style Marinade Mardi Gras Mustard
One piece (170g) serving of Seasoned Pork Chop Boneless Pork Loin Chop Marinated in a Spicy, Robust Cajun Style Marinade Mardi Gras Mustard by Rouses Markets has 250 calories, 2g of sugars and 1400mg of sodium, as submitted by Rouse's Enterprises, Inc. to USDA (FoodData Central 2193327, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2193327, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rouse's Enterprises, Inc. submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 015418016512
- Category
- Other Meats
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 70% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 12% carbohydrate, 38% fat and 49% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 0 g | 70% |
| Sodium | 824 mg | 80 mg | 94% |
| Protein | 18.8 g | 17.9 g | 64% |
| Calories | 147 | 195 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, SEASONING (SPICES (INCLUDING MUSTARD), SALT, DEHYDRATED GREEN AND RED BELL PEPPER, ENCAPSULATED VINEGAR (VINEGAR, HYDROGENATED PALM OIL), DRIED VINEGAR, SUGAR, MALTODEXTRIN, GARLIC POWDER, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND EXTRACT, NATURAL FLAVOR), AGED RED PEPPER POWDER (RED PEPPER, DISTILLED VINEGAR, SALT), NATURAL FLAVOR (INCLUDING MUSTARD), MALIC ACID, SILICON DIOXIDE, (ANTI-CAKING AGENT), XANTHAN GUM, TURMERIC EXTRACTIVES (FOR COLOR)), WATER, VINEGAR, AND SOYBEAN OIL.
The statement lists 5 ingredients at the top level, beginning with Pork, Seasoning (spices (including Mustard), Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Rouse's Enterprises, Inc. submitted to USDA (FoodData Central 2193327).
More Rouses Markets other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Peppered Seasoned Beef Sirloin Flap Steak | 159 | 0.88 g | 717 mg |
| Cajun Style Seasoned Pork Loin Chop | 124 | 0.59 g | 1,659 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rouses Markets Seasoned Pork Chop Boneless Pork Loin Chop Marinated in a Spicy, Robust Cajun Style Marinade Mardi Gras Mustard?
250 per 1 piece (170g) serving, and 147 per 100 g.
How much sodium is in Rouses Markets Seasoned Pork Chop Boneless Pork Loin Chop Marinated in a Spicy, Robust Cajun Style Marinade Mardi Gras Mustard?
1400mg per serving (61% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rouse's Enterprises, Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov