GetFoodFacts

Morton · Seasoning Mixes, Salts, Marinades and Tenderizers

Seasoned Salt

A 1/4 tsp (1g) serving of Seasoned Salt by Morton has 0 calories and 350mg of sodium, as submitted by Morton Salt, Inc. to USDA (FoodData Central 2658181, record updated Sep 12, 2023).

Nutrition Facts

Serving size1/4 tsp (1g)
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 350mg15%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Morton Salt, Inc. submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0024600017541
UPC
024600017541
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sodium than 88% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.

Seasoned Salt against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium35,000 mg8,333 mg88%
Protein0 g0 g0%
Calories0670%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

What is in it

Ingredients (as submitted): SALT, SPICES (INCLUDING CHILI PEPPER, BLACK PEPPER, AND CELERY SEED), MALTODEXTRIN, PAPRIKA, CONTAINS 2% OR LESS OF THE FOLLOWING: ONION, GARLIC, SILICON DIOXIDE (ANTICAKING AGENT), ANNATTO (COLOR), CALCIUM SILICATE (ANTICAKING AGENT).

The statement lists 9 ingredients at the top level, beginning with Salt, Spices (including Chili Pepper, Black Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 12, 2023), not the label on the shelf today.

Source: the ingredient statement Morton Salt, Inc. submitted to USDA (FoodData Central 2658181).

More Morton seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Morton, Roasted Garlic Sea Salt Grinder0n/a14,000 mg
Salt Popcorn0n/a38,667 mg
Morton, Garlic Sea Salt0n/a29,167 mg
Roasted Garlic with Sea Salt Grinder0n/a12,222 mg
Spicy Seasoned Salt0n/a25,000 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Morton Seasoned Salt?

0 per 1/4 tsp (1g) serving, and 0 per 100 g.

How much sodium is in Morton Seasoned Salt?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Morton Salt, Inc. submitted to USDA, last updated Sep 12, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov