Open Acres · Cooked and Prepared
Seasoned Smoked Pulled Pork
A 3 oz (84g) serving of Seasoned Smoked Pulled Pork by Open Acres has 190 calories, 0g of sugars and 700mg of sodium, as submitted by Nash Finch Company to USDA (FoodData Central 2133622, record updated Dec 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 2133622, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nash Finch Company submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 884853600613
- Category
- Cooked and Prepared
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 83% of them.
Where the calories come from: 2% carbohydrate, 69% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 833 mg | 560 mg | 83% |
| Protein | 15.5 g | 17.9 g | 31% |
| Calories | 226 | 161 | 78% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other pork in this aisle
263 of the 1,201 cooked and prepared products are named pork. Per 100 g their median is 207 calories, 550 mg of sodium and 15 g of protein; 227 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pork Steak with Sweet & Smoky Kansas City Style Bbq Sauce KINGSFORD | 664 mg | 214 |
| Smoked Pulled Pork in a Tangy Bbq Sauce BOURBON BROTHERS | 661 mg | 161 |
| Pork Carnitas ARCHER FARMS | 659 mg | 235 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): BONELESS PORK, WATER, CONTAINS 2% OR LESS OF SALT, NATURAL FLAVORS & SPICES, SUGAR, PAPRIKA, GRANULATED GARLIC, GRANULATED ONION.
The statement lists 8 ingredients at the top level, beginning with Boneless Pork, Water, Contains 2% or Less of Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2018), not the label on the shelf today.
Source: the ingredient statement Nash Finch Company submitted to USDA (FoodData Central 2133622).
More Open Acres cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fully Cooked Pork Baby Back Ribs with Barbeque Sauce | 225 | 7.04 g | 423 mg |
| Fully Cooked Pork Baby Back Ribs with Bourbon Sauce | 207 | 10.71 g | 343 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Acres Seasoned Smoked Pulled Pork?
190 per 3 oz (84g) serving, and 226 per 100 g.
How much sodium is in Open Acres Seasoned Smoked Pulled Pork?
700mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nash Finch Company submitted to USDA, last updated Dec 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov