Jfc International · Other Soups
Seasoned Soup Base For Pot
A 8.8 oz (250g) serving of Seasoned Soup Base For Pot by Jfc International has 90 calories, 14g of sugars and 2000mg of sodium, as submitted by JFC INTERNATIONAL to USDA (FoodData Central 391980, record updated Aug 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 391980, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JFC INTERNATIONAL submitted to USDA, for the declared 250g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4904621041922
- Category
- Other Soups
- Records
- 1 under this UPC
How it compares with other other soups
Per 100 g, it has more sugar than 78% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 59% carbohydrate, 28% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.6 g | 2.2 g | 78% |
| Sodium | 800 mg | 339 mg | 65% |
| Protein | 1.2 g | 3.7 g | 15% |
| Calories | 36 | 99 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other base in this aisle
140 of the 2,840 other soups products are named base. Per 100 g their median is 250 calories, 9,667 mg of sodium and 2.5 g of protein; 29 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Low-country Citrus Stew Base, Low-country Citrus CHILAU | 635 mg | 35 |
| Creole Gumbo Base BLUE RUNNER | 627 mg | 178 |
| Creole Gumbo Base FRENCHY'S | 498 mg | 34 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "base", one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN PASTE(WATER, SOYBEANS, RICE, SALT, YEAST, LACTIC ACID BACTERIUM, SEED MOLD, MALTED BARLEY, SOY SAUCE (SOYBEANS, WHEAT, SALT, WATER), SUGAR, ROASTED BARLEY FLOUR, SEED MALT), GOCHUJANG (HIGH FRUCTOSE CORNSYRUP, GLUCOSE SYRUP, SUGAR). SOYBEAN PASTE (RICE, SOYBEANS, SALT, GLUCOSE SYRUP, CHILI PEPPER, SALT. SPIRIT VINEGAR, GARLIC, MONOSODIUM GLUTAMATE, CHILI BEAN PASTE (SALTED CHILI PEPPER, BROAD BEANS PASTE, RICE VINEGAR, CHILI POWDER, SALT). SESAME OIL, SUGAR, SALT (WATER, GLYCEROL ESTERS OF FATTY ACIDS (PALM, COCONUT), RED PEPPER, XANTHAN GUM, WATER.
The statement lists 2 ingredients at the top level, beginning with Soybean Paste(water, Soybeans, Rice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 12, 2018), not the label on the shelf today.
Source: the ingredient statement JFC INTERNATIONAL submitted to USDA (FoodData Central 391980).
Questions about this product
How many calories are in Jfc International Seasoned Soup Base For Pot?
90 per 8.8 oz (250g) serving, and 36 per 100 g.
How much sodium is in Jfc International Seasoned Soup Base For Pot?
2000mg per serving (87% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JFC INTERNATIONAL submitted to USDA, last updated Aug 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov