Hy-vee · Frozen Patties and Burgers
Seasoned Turkey Burgers
A 4 oz (112g) serving of Seasoned Turkey Burgers by Hy-vee has 170 calories, less than 1g of sugars and 280mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2194853, record updated Oct 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 2194853, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450279207
- Category
- Frozen Patties and Burgers
- Records
- 1 under this UPC
How it compares with other frozen patties and burgers
Per 100 g, it has more sugar than 60% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 2% carbohydrate, 48% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen patties and burgers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0.7 g | 60% |
| Sodium | 250 mg | 372 mg | 29% |
| Protein | 18.8 g | 15.9 g | 82% |
| Calories | 152 | 221 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.
Other burgers in this aisle
405 of the 1,087 frozen patties and burgers products are named burgers. Per 100 g their median is 188 calories, 294 mg of sodium and 16.8 g of protein; 159 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Indian Tandoori Artichoke Burgers FOODIES | 197 mg | 324 |
| Madras Curry Veggie Burgers NO BULL | 194 mg | 129 |
| Grass Fed Beef Burgers with Spicy Jalapenos FREE GRAZE | 192 mg | 205 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burgers", one per barcode.
What is in it
Ingredients (as submitted): TURKEY, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, SPICE, ONION, GARLIC, SUGAR, SALT, DEXTROSE.
The statement lists 8 ingredients at the top level, beginning with Turkey, Contains 2% or Less Of: Natural Flavor, Spice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 21, 2021), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2194853).
More Hy-vee frozen patties and burgers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Breaded Chicken Breast Patties | 243 | 1.35 g | 527 mg |
| Beef Patties | 257 | 0 g | 66 mg |
| Angus Beef Patties with Cheddar and Bacon | 298 | 0 g | 391 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Seasoned Turkey Burgers?
170 per 4 oz (112g) serving, and 152 per 100 g.
How much sodium is in Hy-vee Seasoned Turkey Burgers?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Oct 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov