Hy-vee · Frozen Patties and Burgers
Angus Beef Patties with Cheddar and Bacon
One patty (151g) serving of Angus Beef Patties with Cheddar and Bacon by Hy-vee has 450 calories, 0g of sugars and 590mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2145883, record updated Apr 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2145883, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450090970
- Category
- Frozen Patties and Burgers
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen patties and burgers
Per 100 g, none of the 1,087 frozen patties and burgers products in USDA's branded database has less sugar, and it has more sodium than 53% of them.
Where the calories come from: 1% carbohydrate, 75% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen patties and burgers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.7 g | 0% |
| Sodium | 391 mg | 372 mg | 53% |
| Protein | 17.2 g | 15.9 g | 64% |
| Calories | 298 | 221 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.
Other bacon in this aisle
68 of the 1,087 frozen patties and burgers products are named bacon. Per 100 g their median is 298 calories, 470 mg of sodium and 17.7 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bacon Cheddar Black Angus Beef Patties CATTLEMEN'S RANCH | 305 mg | 305 |
| Bacon with Real Cheddar Cheese Cheeseburgers BUBBA BURGER | 305 mg | 298 |
| Bacon & Mild Cheddar Cheese Salmon Burger AMERICAN GOLD SEAFOOD | 288 mg | 265 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): ANGUS BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILK FAT, SODIUM PHOSPHATE, CELLULOSE POWDER, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE, MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE).
The statement lists 3 ingredients at the top level, beginning with Angus Beef, Pasteurized Process Cheddar Cheese ([pasteurized Milk, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2145883).
More Hy-vee frozen patties and burgers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Patties | 257 | 0 g | 66 mg |
| Breaded Chicken Breast Patties | 243 | 1.35 g | 527 mg |
| Seasoned Turkey Burgers | 152 | 0.89 g | 250 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Angus Beef Patties with Cheddar and Bacon?
450 per 1 patty (151g) serving, and 298 per 100 g.
How much sodium is in Hy-vee Angus Beef Patties with Cheddar and Bacon?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov