Goodman's · Flavored Rice Dishes
Seasoning Mix Rice & Vermicelli
Per 100 g, Seasoning Mix Rice & Vermicelli by Goodman's has 330 calories, 2g of sugars and 2160mg of sodium, as submitted to USDA (FoodData Central 2570237). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.
Values for the declared serving and per 100 g. FoodData Central 2570237, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Goodman's Matzoh Products submitted to USDA. Check the USDA record.
- UPC
- 075131004517
- Category
- Flavored Rice Dishes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other flavored rice dishes
Per 100 g, it has more sugar than 48% of the 731 flavored rice dishes products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 89% carbohydrate, 3% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among flavored rice dishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 2.2 g | 48% |
| Sodium | 2,156 mg | 969 mg | 98% |
| Protein | 6.7 g | 8.9 g | 15% |
| Calories | 333 | 356 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 731 products, one per barcode.
Other vermicelli in this aisle
39 of the 731 flavored rice dishes products are named vermicelli. Per 100 g their median is 339 calories, 1,371 mg of sodium and 8.9 g of protein; 38 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spanish Rice Mix with Vermicelli & Spanish Seasoning MEIJER | 1,679 mg | 339 |
| Chicken Flavor Rice Mix with Vermicelli SHURFINE | 1,677 mg | 354 |
| Spanish Style Rice and Vermicelli Mix in a Spanish Style Tomato Sauce Seasoned Rice Mix OUR FAMILY | 1,643 mg | 339 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vermicelli", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED RICE [RICE, NIACIN (VITAMIN B3), FERRIC ORTHOPHOSPHATE, THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID], ENRICHED VERMICELLI [SEMOLINA, NIACIN (VITAMIN B3), FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), & FOLIC ACID], SALT, HYDROLYZED SOY PROTEIN, DEXTROSE, MONOSODIUM GLUTAMATE, PALM OIL, ONIONS, POTATOES, CALCIUM SILICATE, PARSLEY, BAY LEAVES, GARLIC, CELERY SEEDS, SAGE, TUMERIC OLEORESIN
The statement lists 16 ingredients at the top level, beginning with Enriched Rice [rice, Niacin (vitamin B3), Ferric Orthophosphate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Goodman's Matzoh Products submitted to USDA (FoodData Central 2570237).
Questions about this product
How many calories are in Goodman's Seasoning Mix Rice & Vermicelli?
330 per 100g, and 333 per 100 g.
How much sodium is in Goodman's Seasoning Mix Rice & Vermicelli?
2160mg per 100 g (94% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Goodman's Matzoh Products submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov