USDA Standard Reference · Nut and Seed Products
Seeds, breadfruit seeds, boiled
According to USDA FoodData Central (FDC ID 170145, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.
- 168
- Caloriesmoderate density
- 5.3g
- Proteingood source · 11% DV
- 32.0g
- Carbsgood source · 12% DV
- 2.3g
- Fatlow · 3% DV
Seeds, breadfruit seeds, boiled contains 168 calories per 100g according to USDA FoodData Central. It has 5.3g of protein, 2.3g of fat, and 32.0g of carbohydrates per 100g. Data is sourced verbatim from the USDA Standard Reference database, refreshed July 2026.
- More protein than 37% of USDA whole foods
The verdict
Seeds, breadfruit seeds, boiled carries 5.3g of protein per 100g, more than 37% of USDA whole foods.
- 5.3g
- protein per 100g
- Top 63%
- protein vs USDA whole foods
- 168
- calories per 100g
- 4.8g
- fiber per 100g
Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.
Seeds, breadfruit seeds, boiled contains 168 calories per 100g, according to the USDA FoodData Central database. It provides 5.3g of protein, 2.3g of fat, and 32.0g of carbohydrates per 100g. Dietary fiber: 4.8g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.
Where this data comes from
USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Seeds, breadfruit seeds, boiled is catalogued there as FDC ID 170145, a usda standard reference entry, in the "Nut and Seed Products" food group. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Standard Reference program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.
By the per-100g standardization, Seeds, breadfruit seeds, boiled reads as low fat, low sodium within common dietary frameworks. Compare it against 6 nutritionally similar items in Nearby Foods below, or browse the whole Nut and Seed Products group for context.
Nutritional Value at a Glance
Seeds, breadfruit seeds, boiled balances protein, fat, and carbohydrates without any single macro dominating.
At 17% of the Daily Value for fiber, it contributes moderately to daily fiber intake.
Allergen indicators
No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.
Where the calories mostly come from
Values per 100g
Macro Breakdown
168 kcal = 8% of FDA 2,000 kcal Daily Value
Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.
How Seeds, breadfruit seeds, boiled compares to Nut and Seed Products
Per 100 g, against the average across all nut and seed products foods in USDA FoodData Central.
17% Higher in protein than 17% of nut and seed products on record, so look to leaner cuts for more protein.
Category averages computed live across the USDA Nut and Seed Products group. Compare against a specific food →
Where Seeds, breadfruit seeds, boiled ranks on protein
Its 5.3g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.
Protein per 100g - Seeds, breadfruit seeds, boiled vs every USDA reference food
USDA reference (whole) foods with a protein value
5 37th percentile higher than 37% of 7,880 USDA reference foods
Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Source USDA FoodData Central, SR Legacy & Foundation · July 2026
Where Seeds, breadfruit seeds, boiled sits among Nut and Seed Products
Plotted by protein and calorie percentile among the 139 Nut and Seed Products foods with both values, not raw amounts, so foods of very different sizes compare fairly.
Seeds, breadfruit seeds, boiled: 18th protein percentile, 5th calorie percentile among Nut and Seed Products foods
Read the chart as text
- Nuts, coconut meat, dried (desiccated), creamed: Protein percentile 18, Calorie percentile 93
- Nuts, chestnuts, japanese, roasted: Protein percentile 9, Calorie percentile 9
- Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program): Protein percentile 58, Calorie percentile 79
- Nuts, mixed nuts, oil roasted, with peanuts, with salt added: Protein percentile 72, Calorie percentile 66
- Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat): Protein percentile 63, Calorie percentile 66
- Nuts, formulated, wheat-based, all flavors except macadamia, without salt: Protein percentile 40, Calorie percentile 88
- Seeds, sesame seed kernels, toasted, with salt added (decorticated): Protein percentile 53, Calorie percentile 44
- Nuts, cashew nuts, dry roasted, with salt added: Protein percentile 46, Calorie percentile 50
- Nuts, pistachio nuts, dry roasted, with salt added: Protein percentile 82, Calorie percentile 46
- Seeds, cottonseed meal, partially defatted (glandless): Protein percentile 98, Calorie percentile 24
- Seeds, sesame seed kernels, toasted, without salt added (decorticated): Protein percentile 53, Calorie percentile 44
- Nuts, acorns, raw: Protein percentile 21, Calorie percentile 28
- Nuts, cashew nuts, raw: Protein percentile 66, Calorie percentile 40
- Nuts, chestnuts, european, dried, peeled: Protein percentile 17, Calorie percentile 26
- Nuts, coconut milk, raw (liquid expressed from grated meat and water): Protein percentile 6, Calorie percentile 13
- Nuts, hickorynuts, dried: Protein percentile 39, Calorie percentile 90
- Nuts, pecans: Protein percentile 32, Calorie percentile 94
- Nuts, walnuts, english: Protein percentile 45, Calorie percentile 89
- Seeds, sesame flour, high-fat: Protein percentile 93, Calorie percentile 37
- Seeds, pumpkin and squash seed kernels, dried: Protein percentile 92, Calorie percentile 42
- Seeds, sesame meal, partially defatted: Protein percentile 53, Calorie percentile 44
- Nuts, acorn flour, full fat: Protein percentile 26, Calorie percentile 34
- Nuts, cashew nuts, dry roasted, without salt added: Protein percentile 46, Calorie percentile 50
- Nuts, chestnuts, european, dried, unpeeled: Protein percentile 23, Calorie percentile 27
- Seeds, breadfruit seeds, boiled: Protein percentile 18, Calorie percentile 5
Read the chart
Seeds, breadfruit seeds, boiled ranks at the 18th percentile for protein and the 5th percentile for calories among Nut and Seed Products foods (n=139).
- Nuts, coconut meat, dried (desiccated), creamed: 18th protein percentile, 93rd calorie percentile
- Nuts, chestnuts, japanese, roasted: 9th protein percentile, 9th calorie percentile
- Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program): 58th protein percentile, 79th calorie percentile
- Nuts, mixed nuts, oil roasted, with peanuts, with salt added: 72nd protein percentile, 66th calorie percentile
- Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat): 63rd protein percentile, 66th calorie percentile
- Nuts, formulated, wheat-based, all flavors except macadamia, without salt: 40th protein percentile, 88th calorie percentile
- Seeds, sesame seed kernels, toasted, with salt added (decorticated): 53rd protein percentile, 44th calorie percentile
- Nuts, cashew nuts, dry roasted, with salt added: 46th protein percentile, 50th calorie percentile
- Nuts, pistachio nuts, dry roasted, with salt added: 82nd protein percentile, 46th calorie percentile
- Seeds, cottonseed meal, partially defatted (glandless): 98th protein percentile, 24th calorie percentile
- Seeds, sesame seed kernels, toasted, without salt added (decorticated): 53rd protein percentile, 44th calorie percentile
- Nuts, acorns, raw: 21st protein percentile, 28th calorie percentile
Full Nutrient Breakdown
Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 32.0 G | 12% |
| Energy | 168 KCAL | |
| Fiber, total dietary | 4.8 G | 17% |
| Protein | 5.3 G | 11% |
| Total lipid (fat) | 2.3 G | 3% |
| Ash | 1.1 G | |
| Energy | 703.0 kJ | |
| Water | 59.3 G |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Folate, DFE | 49.0 UG | |
| Folate, food | 49.0 UG | |
| Folate, total | 49.0 UG | |
| Folic acid | 0.0 UG | |
| Niacin | 5 MG | |
| Pantothenic acid | 1 MG | |
| Riboflavin | 0 MG | |
| Thiamin | 0 MG | |
| Vitamin B-12 | 0.0 UG | |
| Vitamin B-6 | 0 MG | |
| Vitamin C, total ascorbic acid | 6 MG |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 61 MG | 5% |
| Iron, Fe | 1 MG | 3% |
| Potassium, K | 875 MG | 19% |
| Sodium, Na | 23 MG | 1% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Copper, Cu | 1 MG | |
| Magnesium, Mg | 50 MG | |
| Manganese, Mn | 0 MG | |
| Phosphorus, P | 124 MG | |
| Retinol | 0.0 UG | |
| Vitamin A, IU | 238 IU | |
| Vitamin A, RAE | 12.0 UG | |
| Vitamin D (D2 + D3) | 0.0 UG | |
| Zinc, Zn | 1 MG |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0 MG | 0% |
| Fatty acids, total saturated | 0.62 G | 3% |
| Fatty acids, total monounsaturated | 0.29 G | |
| Fatty acids, total polyunsaturated | 1.2 G | |
| MUFA 16:1 | 0.01 G | |
| MUFA 18:1 | 0.28 G | |
| PUFA 18:2 | 0.94 G | |
| PUFA 18:3 | 0.28 G | |
| SFA 16:0 | 0.41 G | |
| SFA 18:0 | 0.21 G |
Amino Acids
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.24 G | |
| Arginine | 0.35 G | |
| Aspartic acid | 0.58 G | |
| Cystine | 0.08 G | |
| Glutamic acid | 0.74 G | |
| Glycine | 0.33 G | |
| Histidine | 0.15 G | |
| Isoleucine | 0.32 G | |
| Leucine | 0.40 G | |
| Lysine | 0.41 G | |
| Methionine | 0.07 G | |
| Phenylalanine | 0.57 G | |
| Proline | 0.26 G | |
| Serine | 0.35 G | |
| Threonine | 0.28 G | |
| Tryptophan | 0.09 G | |
| Tyrosine | 0.39 G | |
| Valine | 0.38 G |
Key takeaways
- Seeds, breadfruit seeds, boiled delivers 5.3g of protein per 100g, more than 37% of USDA whole foods. See the protein ranking
- It carries 168 calories per 100g - below the nut and seed products average of 498. Compare nut and seed products
- Based on its per-100g profile, it fits low fat, low sodium patterns.
Nearby Foods
Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.
Nuts, chestnuts, japanese, raw
Nuts, ginkgo nuts, raw
Nuts, chestnuts, chinese, boiled and steamed
Seeds, breadfruit seeds, raw
Nuts, chestnuts, european, raw, peeled
Nuts, coconut milk, canned (liquid expressed from grated meat and water)
→ Compare Seeds, breadfruit seeds, boiled side-by-side with Nuts and Nuts
Similar Protein Content
Other foods in Nut and Seed Products closest to 5.3g protein per 100g, useful for protein-matched substitutions.
Nuts, coconut meat, dried (desiccated), creamed
Nuts, coconut meat, dried (desiccated), toasted
Nuts, chestnuts, japanese, dried
Nuts, chestnuts, european, dried, peeled
Seeds, breadnut tree seeds, raw
Nuts, chestnuts, chinese, roasted
Frequently Asked Questions
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More in This Category
Other foods in Nut and Seed Products
Nutrition Guides
Learn how to interpret and use nutrition data effectively
Primary source data
Data Sources & Methodology
Data from USDA FoodData Central, April 2026 release. See our methodology.
Source: USDA FoodData Central (FDC ID 170145) — USDA Standard Reference database. Verify with USDA →
Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.
Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.
All federal data sources used on this page
- USDA FoodData Central — SR Legacy — nutrient composition for generic and staple foods (Standard Reference lineage, final release April 2018). fdc.nal.usda.gov/data-documentation
- USDA FoodData Central — Foundation Foods — nutrient values from USDA's newer, most rigorously lab-analyzed dataset. fdc.nal.usda.gov/Foundation_Foods_Documentation
- USDA FoodData Central — Branded Foods — manufacturer-submitted label data for packaged products. fdc.nal.usda.gov/data-documentation
- USDA FoodData Central — FNDDS (Survey) — the Food and Nutrient Database for Dietary Studies, used in national nutrition surveys. ars.usda.gov/fndds
- FDA Nutrition Facts Label regulations — the Daily Value percentages and label format this page's figures are computed against. fda.gov/food/nutrition-facts-label
- FDA food allergen labeling (FALCPA + FASTER Act) — the Big 9 major-allergen disclosure rules referenced on this page. fda.gov/food-allergies
Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.