USDA reference food · Nut and Seed Products
Seeds, cottonseed flour, partially defatted (glandless)
Per 100 g, seeds, cottonseed flour, partially defatted (glandless) has 360 calories, 41g of protein, 6g of fat and 3g of fiber (USDA FoodData Central, SR Legacy, FDC 170555). It is one of 2 USDA descriptions of cottonseed flour.
FoodData Central 170555, SR Legacy, in the April 30, 2026 release; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g (SR Legacy), scaled to the portion. Check the USDA record.
- Protein per 100 g
- 41g
- more than 99% of 8,218 USDA reference foods
- Calories per 100 g
- 359
- more than 81% of reference foods
- Fiber per 100 g
- 3g
- more than 80% of reference foods
What a portion gives you
Ticks: 5% of the Daily Value (FDA: low) and 20% (high)
Source: USDA FoodData Central, SR Legacy (FDC 170555); FDA Daily Values, 21 CFR 101.9.
Also rich in
- Thiamin2.1 mg in 100 g (100 g), 175% of the Daily Value
- Magnesium721 mg in 100 g (100 g), 172% of the Daily Value
- Copper1.2 mg in 100 g (100 g), 131% of the Daily Value
- Phosphorus1,597 mg in 100 g (100 g), 128% of the Daily Value
- Zinc12 mg in 100 g (100 g), 106% of the Daily Value
- Manganese2.1 mg in 100 g (100 g), 93% of the Daily Value
- Folate229 µg DFE in 100 g (100 g), 57% of the Daily Value
- Vitamin B60.8 mg in 100 g (100 g), 45% of the Daily Value
- Riboflavin0.4 mg in 100 g (100 g), 31% of the Daily Value
- Niacin4.1 mg in 100 g (100 g), 25% of the Daily Value
- Selenium5.6 µg in 100 g (100 g), 10% of the Daily Value
Source: USDA FoodData Central (FDC 170555), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Where the calories come from: 42% carbohydrate, 15% fat and 43% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among USDA reference foods
| Per 100 g | This food | Share with less |
|---|---|---|
| Calories | 359 | 81% |
| Protein | 41.0 g | 99% |
| Total fat | 6.20 g | 55% |
| Carbohydrate | 40.5 g | 80% |
| Fiber | 3.00 g | 80% |
| Sodium | 35.0 mg | 27% |
Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 7,472 to 8,218 reference foods that report each value; the share of them with less per 100 g.
Every nutrient in this record (73)
The portion is 100 g (100 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 41.0 g | 41.0 g | 82% |
| Total lipid (fat) | 6.20 g | 6.20 g | 8% |
| Carbohydrate, by difference | 40.5 g | 40.5 g | 15% |
| Ash | 6.00 g | 6.00 g | |
| Energy | 359 kcal | 359 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 6.30 g | 6.30 g | |
| Fiber, total dietary | 3.00 g | 3.00 g | 11% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total saturated | 1.59 g | 1.59 g | 8% |
| Fatty acids, total monounsaturated | 1.13 g | 1.13 g | |
| Fatty acids, total polyunsaturated | 2.96 g | 2.96 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 478 mg | 478 mg | 37% |
| Iron, Fe | 12.7 mg | 12.7 mg | 70% |
| Magnesium, Mg | 721 mg | 721 mg | 172% |
| Phosphorus, P | 1,597 mg | 1,597 mg | 128% |
| Potassium, K | 1,772 mg | 1,772 mg | 38% |
| Sodium, Na | 35.0 mg | 35.0 mg | 2% |
| Zinc, Zn | 11.7 mg | 11.7 mg | 106% |
| Copper, Cu | 1.18 mg | 1.18 mg | 131% |
| Manganese, Mn | 2.14 mg | 2.14 mg | 93% |
| Selenium, Se | 5.60 µg | 5.60 µg | 10% |
Vitamins (14)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 22.0 µg | 22.0 µg | 2% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Vitamin C, total ascorbic acid | 2.40 mg | 2.40 mg | 3% |
| Thiamin | 2.10 mg | 2.10 mg | 175% |
| Riboflavin | 0.40 mg | 0.40 mg | 31% |
| Niacin | 4.07 mg | 4.07 mg | 25% |
| Pantothenic acid | 0.45 mg | 0.45 mg | |
| Vitamin B-6 | 0.77 mg | 0.77 mg | 45% |
| Folate, total | 229 µg | 229 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 229 µg | 229 µg | |
| Folate, DFE | 229 µg | 229 µg | 57% |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.62 g | 0.62 g | |
| Threonine | 1.51 g | 1.51 g | |
| Isoleucine | 1.48 g | 1.48 g | |
| Leucine | 2.80 g | 2.80 g | |
| Lysine | 2.08 g | 2.08 g | |
| Methionine | 0.67 g | 0.67 g | |
| Cystine | 1.07 g | 1.07 g | |
| Phenylalanine | 2.55 g | 2.55 g | |
| Tyrosine | 1.48 g | 1.48 g | |
| Valine | 2.10 g | 2.10 g | |
| Arginine | 5.53 g | 5.53 g | |
| Histidine | 1.29 g | 1.29 g | |
| Alanine | 1.90 g | 1.90 g | |
| Aspartic acid | 4.46 g | 4.46 g | |
| Glutamic acid | 10.3 g | 10.3 g | |
| Glycine | 1.99 g | 1.99 g | |
| Proline | 1.75 g | 1.75 g | |
| Serine | 2.05 g | 2.05 g |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0.056 g | 0.056 g | |
| SFA 16:0 | 1.38 g | 1.38 g | |
| SFA 18:0 | 0.14 g | 0.14 g | |
| MUFA 18:1 | 1.08 g | 1.08 g | |
| PUFA 18:2 | 2.92 g | 2.92 g | |
| PUFA 18:3 | 0.011 g | 0.011 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.042 g | 0.042 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 170555: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Other ways to eat cottonseed flour
USDA lists 2 preparations of cottonseed flour. The cottonseed flour page puts them side by side, per 100 g and per portion.
Next questions
- Every common food in nut and seed productscalories, protein, fat and carbohydrate side by side
- Foods high in proteinthis food has more protein per 100 g than 99% of reference foods
- Foods A to Z
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov