Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)

USDA Standard Reference Nut and Seed Products

Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) contains 595 calories per 15g, according to the USDA FoodData Central database. It provides 17.0g of protein, 53.8g of fat, and 21.2g of carbohydrates. Dietary fiber: 9.3g.

Nutrition Facts Serving size 15g Amount per serving Calories 595 % Daily Value* Total Fat 54g 69% Saturated Fat 8g 38% Trans Fat 0g Cholesterol 0mg 0% Sodium 115mg 5% Total Carbohydrate 21g 8% Dietary Fiber 9g 33% Total Sugars 0g Includes 0g Added Sugars 0% Protein 17g Vitamin D 0mcg 0% Calcium 426mg 33% Iron 9mg 50% Potassium 414mg 9% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 15g

Macro Breakdown

595
Calories per 100g
P: 17gF: 53.76gC: 21.19g
17.0g
Protein
53.8g
Total Fat
21.2g
Carbs
9.3g
Fiber
0.5g
Sugar
115mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 21.2 G 0%
Energy 595.0 KCAL
Fiber, total dietary 9.3 G 0%
Protein 17.0 G 0%
Total Sugars 0.5 G
Total lipid (fat) 53.8 G 0%
Alcohol, ethyl 0.0 G
Ash 5.0 G
Caffeine 0.0 MG
Energy 2489.0 kJ
Theobromine 0.0 MG
Water 3.0 G

Vitamins

Nutrient Amount % DV
Alanine 0.9 G
Arginine 2.5 G
Aspartic acid 1.6 G
Choline, total 25.8 MG
Cystine 0.3 G
Folate, DFE 98.0 UG
Folate, food 98.0 UG
Folate, total 98.0 UG
Folic acid 0.0 UG
Glutamic acid 3.8 G
Glycine 1.2 G
Histidine 0.5 G
Isoleucine 0.7 G
Leucine 1.3 G
Lysine 0.5 G
Methionine 0.6 G
Niacin 5.5 MG
Pantothenic acid 0.7 MG
Phenylalanine 0.9 G
Proline 0.8 G
Riboflavin 0.5 MG
Serine 0.9 G
Thiamin 1.2 MG
Threonine 0.7 G
Tryptophan 0.4 G
Tyrosine 0.7 G
Valine 0.9 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 0.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 426.0 MG 33%
Iron, Fe 8.9 MG 50%
Potassium, K 414.0 MG 9%
Sodium, Na 115.0 MG 5%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 40.0 UG
Copper, Cu 1.6 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 95.0 MG
Manganese, Mn 1.5 MG
Phosphorus, P 732.0 MG
Retinol 0.0 UG
Selenium, Se 34.4 UG
Vitamin A, IU 67 IU
Vitamin A, RAE 3.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.3 MG
Zinc, Zn 4.6 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 7.5 G 0%
Fatty acids, total monounsaturated 20.3 G
Fatty acids, total polyunsaturated 23.6 G
MUFA 16:1 0.2 G
MUFA 18:1 20.0 G
MUFA 20:1 0.1 G
MUFA 22:1 0.0 G
PUFA 18:2 23.1 G
PUFA 18:3 0.4 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.1 G
SFA 16:0 4.8 G
SFA 18:0 2.3 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?
Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) contains 595 calories per 100g. It has 17.0g of protein, 53.8g of fat, and 21.2g of carbohydrates.
What are the macros in Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?
Per 100g, Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 17.0g protein (11% of calories), 53.8g fat, and 21.2g carbs. Fiber: 9.3g. Sugar: 0.5g.
How much sodium is in Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?
Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) contains 115mg of sodium per 100g, which is 5% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 170189). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.