Food · Nut and Seed Products
Sesame butter nutrition facts
A typical portion of sesame butter (1 tbsp; 16 g, paste) has 90 calories and 3g of protein (USDA FoodData Central). USDA lists 6 descriptions of it: per 100 g they range from 570 calories (seeds, tahini, from raw and stone ground kernels) to 648 (creamy).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Seeds, sesame butter, paste, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 18.1g
- more than 68% of 8,218 USDA reference foods
- Calories per 100 g
- 586
- more than 97% of reference foods
- Sodium per 100 g
- 12mg
- more than 19% of reference foods
1 tbsp weighs 16 g in USDA's record for Seeds, sesame butter, paste (FDC 170191); across 5 records of sesame butter USDA weighs it at 14 to 16 g, so a linked record can show a different gram weight for the same measure.
Where the calories come from: 15% carbohydrate, 73% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
Source: USDA FoodData Central (FDC 170191), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of sesame butter USDA describes
Creamy has the most calories per 100 g (648); the fewest: From raw and stone ground kernels (570)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Seeds, sesame butter, paste | 586 | 18.1 g | 50.9 g | 12 mg |
| Sesame butter, creamy | 648 | 19.7 g | 62.4 g | 64 mg |
| Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) | 607 | 18 g | 56.4 g | 1 mg |
| Seeds, sesame butter, tahini, from raw and stone ground kernels | 570 | 17.8 g | 48 g | 74 mg |
| Seeds, sesame butter, tahini, type of kernels unspecified | 592 | 17.4 g | 53 g | 35 mg |
| Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) | 595 | 17 g | 53.8 g | 115 mg |
Every nutrient in this record (73)
The portion is 1 tbsp (16 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 2.89 g | 18.1 g | 6% |
| Total lipid (fat) | 8.14 g | 50.9 g | 10% |
| Carbohydrate, by difference | 3.85 g | 24.1 g | 1% |
| Ash | 0.86 g | 5.40 g | |
| Energy | 93.8 kcal | 586 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 0.26 g | 1.60 g | |
| Fiber, total dietary | 0.88 g | 5.50 g | 3% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total saturated | 1.14 g | 7.12 g | 6% |
| Fatty acids, total monounsaturated | 3.07 g | 19.2 g | |
| Fatty acids, total polyunsaturated | 3.57 g | 22.3 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 154 mg | 960 mg | 12% |
| Iron, Fe | 3.07 mg | 19.2 mg | 17% |
| Magnesium, Mg | 57.9 mg | 362 mg | 14% |
| Phosphorus, P | 105 mg | 659 mg | 8% |
| Potassium, K | 93.1 mg | 582 mg | 2% |
| Sodium, Na | 1.92 mg | 12.0 mg | 0% |
| Zinc, Zn | 1.17 mg | 7.29 mg | 11% |
| Copper, Cu | 0.67 mg | 4.21 mg | 75% |
| Manganese, Mn | 0.41 mg | 2.54 mg | 18% |
| Selenium, Se | 5.68 µg | 35.5 µg | 10% |
Vitamins (14)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0.48 µg | 3.00 µg | 0% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.038 mg | 0.24 mg | 3% |
| Riboflavin | 0.032 mg | 0.20 mg | 2% |
| Niacin | 1.07 mg | 6.70 mg | 7% |
| Pantothenic acid | 0.0083 mg | 0.052 mg | |
| Vitamin B-6 | 0.13 mg | 0.82 mg | 8% |
| Folate, total | 16.0 µg | 100 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 16.0 µg | 100 µg | |
| Folate, DFE | 16.0 µg | 100 µg | 4% |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.063 g | 0.40 g | |
| Threonine | 0.12 g | 0.75 g | |
| Isoleucine | 0.12 g | 0.78 g | |
| Leucine | 0.22 g | 1.39 g | |
| Lysine | 0.093 g | 0.58 g | |
| Methionine | 0.096 g | 0.60 g | |
| Cystine | 0.058 g | 0.36 g | |
| Phenylalanine | 0.15 g | 0.96 g | |
| Tyrosine | 0.12 g | 0.76 g | |
| Valine | 0.16 g | 1.01 g | |
| Arginine | 0.43 g | 2.68 g | |
| Histidine | 0.085 g | 0.53 g | |
| Alanine | 0.15 g | 0.94 g | |
| Aspartic acid | 0.27 g | 1.68 g | |
| Glutamic acid | 0.65 g | 4.03 g | |
| Glycine | 0.20 g | 1.24 g | |
| Proline | 0.13 g | 0.83 g | |
| Serine | 0.16 g | 0.99 g |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0.020 g | 0.13 g | |
| SFA 16:0 | 0.73 g | 4.55 g | |
| SFA 18:0 | 0.34 g | 2.14 g | |
| MUFA 18:1 | 3.03 g | 19.0 g | |
| PUFA 18:2 | 3.50 g | 21.9 g | |
| PUFA 18:3 | 0.062 g | 0.39 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.024 g | 0.15 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.011 g | 0.071 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 170191: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in sesame butter?
90 in 1 tbsp (16 g) of paste; 570 to 648 per 100 g across USDA's descriptions.
How much protein is in sesame butter?
3g in 1 tbsp; 18.1 g per 100 g.
How much sodium is in sesame butter?
0mg in 1 tbsp; 12 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov