Hy-vee · Chips, Pretzels and Snacks
Select Popped Potato Crisps, Salt & Vinegar
One oz (28g) serving of Select Popped Potato Crisps, Salt & Vinegar by Hy-vee has 120 calories, less than 1g of sugars and 360mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 1902517, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1902517, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450137392
- Category
- Chips, Pretzels and Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chips, pretzels and snacks
Per 100 g, it has more sugar than 40% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 66% carbohydrate, 31% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.6 g | 40% |
| Sodium | 1,286 mg | 607 mg | 94% |
| Protein | 3.6 g | 7.1 g | 4% |
| Calories | 429 | 500 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
Other crisps in this aisle
445 of the 10,242 chips, pretzels and snacks products are named crisps. Per 100 g their median is 483 calories, 643 mg of sodium and 7.1 g of protein; 424 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| White Cheddar Kale Quinoa Multigrain Crisps FULL CIRCLE MARKET | 1,025 mg | 424 |
| The Original Potato Crisps with Jalapeno Cheddar Dip PRINGLES | 1,013 mg | 380 |
| Irish Potato Crisps KEOGH'S | 1,000 mg | 512 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisps", one per barcode.
What is in it
Ingredients (as submitted): POTATO FLAKES, SUNFLOWER OIL, POTATO STARCH, RICE FLOUR, SALT, SODIUM DIACETATE, CORN MALTODEXTRIN, LACTOSE, MALIC ACID, MODIFIED CORN STARCH,CITRIC ACID, VINEGAR SOLIDS.
The statement lists 12 ingredients at the top level, beginning with Potato Flakes, Sunflower Oil, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 1902517).
More Hy-vee chips, pretzels and snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Popped Potato Crisps | 429 | 3.57 g | 679 mg |
| Almond Butter Filled Pretzel Nuggets | 429 | 10.71 g | 750 mg |
| Veggie Sticks Potato Snacks | 464 | 0 g | 1,000 mg |
| Hy-vee, Peanut Butter Pretzel Nuggets | 464 | 3.57 g | 482 mg |
| Hy-vee, Kettle Cooked Potato Chips | 464 | 3.57 g | 482 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Select Popped Potato Crisps, Salt & Vinegar?
120 per 1 oz (28g) serving, and 429 per 100 g.
How much sodium is in Hy-vee Select Popped Potato Crisps, Salt & Vinegar?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov