Tops · Pizza
Self Rising Crust Pizza
A 0.166 pizza (133g) serving of Self Rising Crust Pizza by Tops has 300 calories, 4g of sugars and 690mg of sodium, as submitted by Tops Markets, LLC to USDA (FoodData Central 2089785, record updated Jan 20, 2018).
Values for the declared serving and per 100 g. FoodData Central 2089785, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tops Markets, LLC submitted to USDA, for the declared 133g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070784063102
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 64% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 55% carbohydrate, 28% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 2.6 g | 64% |
| Sodium | 519 mg | 518 mg | 50% |
| Protein | 9.8 g | 10.2 g | 42% |
| Calories | 226 | 240 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,625 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pizza, Uncured Pepperoni NASH BROTHERS TRADING COMPANY | 415 mg | 251 |
| Spinach & Mushroom Gluten-free Pizza DAIYA | 415 mg | 252 |
| Roasted Vegetable No Cheese Pizza AMY'S | 415 mg | 183 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST: FLOUR (WHEAT MALT BARLEY), WATER, YEAST, SOYBEAN OIL, DEXTROSE, CORN MEAL, SALT, LEAVENING(SODIUM ALUMINIUM PHOSPHATE,SODIUM BICARBONATE) CONDITIONER (L-CYSTEINE). MAY ALSO CONTAINS STARCH, FUNGAL ENZYMES, SORBIC ACID, SOY LECITHIN (PROCESSING AID).TOPPING: CHEESE (LOW MOISTURE PART-SKIM MOZZARELLA [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], ASIAGO (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ANTI-CAKING(STARCH, POWDERED CELLULOSE}], PARMESAN [(PASTEURIZED PART-SKIM MILK CHEESE CULTURES, SALT ENZYMES), ANTI CAKING AGENT (STARCH, POWDERED CELLULOSE], ROMANO [PASTEURIZED === {STARCH, POWDERED CELLULOSE}), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED FOOD STARCH FOOD STARCH, SALT, SPICES, GARLIC POWDER, XANTHAN GUM, PAPRIKA, ONION, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE]).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 20, 2018), not the label on the shelf today.
Source: the ingredient statement Tops Markets, LLC submitted to USDA (FoodData Central 2089785).
More Tops pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wood Fired Margherita Naples Style Hand-stretched Pizza | 233 | 3.33 g | 327 mg |
| Pizza Bites, Cheese | 235 | 3.53 g | 541 mg |
| Pepperoni Pizza | 239 | 2.99 g | 567 mg |
| Combination Pizza Bites | 247 | 2.35 g | 529 mg |
| Wood Fired Spinach & Goat Cheese Pizza | 195 | 3.9 g | 351 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tops Self Rising Crust Pizza?
300 per 0.166 pizza (133g) serving, and 226 per 100 g.
How much sodium is in Tops Self Rising Crust Pizza?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tops Markets, LLC submitted to USDA, last updated Jan 20, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov