Frontera · Ketchup, Mustard, BBQ and Cheese Sauce
Sesame Red Chile Hot Sauce with Red Jalapeno and Agave
One tsp (6g) serving of Sesame Red Chile Hot Sauce with Red Jalapeno and Agave by Frontera has 0 calories and 105mg of sodium, as submitted by Frontera Foods, Inc. to USDA (FoodData Central 1695944, record updated Aug 29, 2019).
Values for the declared serving and per 100 g. FoodData Central 1695944, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Frontera Foods, Inc. submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 604183121882
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sodium than 84% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,750 mg | 941 mg | 84% |
| Protein | 0 g | 0 g | 0% |
| Calories | 83 | 118 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
What is in it
Ingredients (as submitted): FILTERED WATER, RED JALAPENO PEPPER PUREE, ONIONS, ORGANIC BLUE AGAVE NECTAR SYRUP, TOMATO PASTE, SALT, GARLIC, CONTAINS LESS THAN 2% OF: CHIPOTLE CHILE, CANE SUGAR, MUSHROOM POWDER, EXPELLER PRESSED CANOLA OIL, BLACK SESAME SEEDS, SESAME SEEDS, SESAME SEED OIL, ACETIC ACID, PAPRIKA, CUMIN, XANTHAN GUM, OREGANO.
The statement lists 19 ingredients at the top level, beginning with Filtered Water, Red Jalapeno Pepper Puree, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 29, 2019), not the label on the shelf today.
Source: the ingredient statement Frontera Foods, Inc. submitted to USDA (FoodData Central 1695944).
More Frontera ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| All Natural Chipotle Hot Sauce | 100 | n/a | 700 mg |
| Gourmet Mexican Jalapeno Hot Sauce | 0 | 0 g | 800 mg |
| Roasted Green Chile Hot Sauce with Jalapenos, Roasted Tomatillos & Serrano Peppers | 0 | n/a | 917 mg |
| Agave Red Chile Hot Sauce with Red Jalapeno & Chipotle Chile | 0 | n/a | 1,667 mg |
| Gourmet Mexican Habanero Hot Sauce | 0 | 0 g | 1,100 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Frontera Sesame Red Chile Hot Sauce with Red Jalapeno and Agave?
0 per 1 tsp (6g) serving, and 83 per 100 g.
How much sodium is in Frontera Sesame Red Chile Hot Sauce with Red Jalapeno and Agave?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Frontera Foods, Inc. submitted to USDA, last updated Aug 29, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov