Severino Homemade Pasta · Prepared Pasta and Pizza Sauces
Severino Homemade Pasta, Pesto, Sundried Tomato and Mozzarella
A 2 oz (57g) serving of Severino Homemade Pasta, Pesto, Sundried Tomato and Mozzarella has 160 calories, 3g of sugars and 200mg of sodium, as submitted by Severino Pasta Mfg. to USDA (FoodData Central 1896746, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 1896746, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Severino Pasta Mfg. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 029737004310
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 80% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 38% of them.
Where the calories come from: 15% carbohydrate, 76% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6 g | 4.2 g | 80% |
| Sodium | 352 mg | 372 mg | 38% |
| Protein | 6.3 g | 1.6 g | 96% |
| Calories | 281 | 64 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other pesto in this aisle
284 of the 3,453 prepared pasta and pizza sauces products are named pesto. Per 100 g their median is 400 calories, 684 mg of sodium and 5 g of protein; 29 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Green Pistachio Pesto ANTICHI SAPORI DELL'ETNA SRL | 280 mg | 800 |
| Hemp Seed Pesto BASILTOPS | 268 mg | 536 |
| Kale Pesto Sauce DO ANYTHING SAUCE | 268 mg | 290 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pesto", one per barcode.
What is in it
Ingredients (as submitted): CRUSHED TOMATOES (GROUND PEELED TOMATOES, TOMATO PUREE SALT, CITRIC ACID), WATER, CANOLA/EXTRA VIRGIN OLIVE OIL BLEND, SUN DRIED TOMATOES, PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), ASIAGO CHEESE (CULTURED PASTEURIZED MILK AND ENZYMES), RED WINE VINEGAR, GARLIC, SPICES, SEA SALT.
The statement lists 10 ingredients at the top level, beginning with Crushed Tomatoes (ground Peeled Tomatoes, Tomato Puree Salt, Citric Acid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Severino Pasta Mfg. submitted to USDA (FoodData Central 1896746).
Questions about this product
How many calories are in Severino Homemade Pasta, Pesto, Sundried Tomato and Mozzarella?
160 per 2 oz (57g) serving, and 281 per 100 g.
How much sodium is in Severino Homemade Pasta, Pesto, Sundried Tomato and Mozzarella?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Severino Pasta Mfg. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov