Shallots, bulb, peeled, root removed, raw

Shallots, bulb, peeled, root removed, raw — nutrition facts from the USDA FoodData Central database.

Nutrition Facts Serving size 100g Amount per serving Calories 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 4mg 0% Total Carbohydrate 0g 0% Dietary Fiber 2g 8% Total Sugars 0g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 26mg 2% Iron 0mg 2% Potassium 252mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

P: 1.3775gF: 0gC: 0g
1.4g
Protein
2.2g
Fiber
4mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Fiber, total dietary 2.2 G 0%
Protein 1.4 G 0%
Ash 0.6 G
Fructose 1.9 G
Glucose 0.5 G
Lactose 0.0 G
Maltose 0.0 G
Sucrose 1.9 G
Sugars, Total 4.4 G
Water 83.5 G

Vitamins

Nutrient Amount % DV
Biotin 1.4 UG
Vitamin B-6 0.2 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 26.1 MG 2%
Iron, Fe 0.3 MG 2%
Potassium, K 251.5 MG 5%
Sodium, Na 3.6 MG 0%
Copper, Cu 0.1 MG
Magnesium, Mg 15.1 MG
Manganese, Mn 0.1 MG
Phosphorus, P 54.6 MG
Zinc, Zn 0.3 MG

Other

Nutrient Amount % DV
Nitrogen 0.2 G

Frequently Asked Questions

How much sodium is in Shallots, bulb, peeled, root removed, raw?
Shallots, bulb, peeled, root removed, raw contains 4mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 2727586). USDA Foundation database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.