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Culinary Circle · Other Cooking Sauces

Shanghai-inspired Five Spice Teriyaki Marinade & Dipping Sauce

One Tbsp (15ml) serving of Shanghai-inspired Five Spice Teriyaki Marinade & Dipping Sauce by Culinary Circle has 35 calories, 6g of sugars and 400mg of sodium, as submitted by Supervalu, Inc. to USDA (FoodData Central 2099172, record updated Jul 6, 2018).

Nutrition Facts

Serving size1 Tbsp (15ml)
Amount per serving
Calories35
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 400mg17%
Total Carbohydrate 6g2%
Dietary Fiber 0g0%
Total Sugars 6g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Supervalu, Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041130386398
UPC
041130386398
Category
Other Cooking Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other cooking sauces

Per 100 g, it has more sugar than 89% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 73% carbohydrate, 27% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other cooking sauces: sugar per 100 g

Sugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 40 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 40 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 40 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 40 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 40 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 40 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 40 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 40 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 40 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Shanghai-inspired Five Spice Teriyaki Marinade & Dipping Sauce against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars40 g5.6 g89%
Sodium2,667 mg189 mg96%
Protein0 g0 g0%
Calories2336788%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

Other sauce in this aisle

745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 711 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Trader Joe's, Island Soyaki Sauce TRADER JOE'S2,133 mg167
Smoky Pork Marinade Cooking Sauce LUNDS & BYERLYS2,133 mg167
Sesame Garlic Sauce FIRST STREET2,067 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL [NATURAL PRESERVATIVE], WHEAT), RICE VINEGAR, SALT, CANOLA OIL, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SESAME SEEDS, SALTED MIRIN RICE WINE (WATER, RICE, DEXTROSE, CORN SYRUP, SALT), SESAME OIL, SPICES, CARAMEL COLOR, GINGER, GREEN ONION, XANTHAN GUM, PAPRIKA EXTRACT, NATURAL FLAVOR, CITRIC ACID.

The statement lists 18 ingredients at the top level, beginning with Water, Sugar, Soy Sauce (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.

Source: the ingredient statement Supervalu, Inc. submitted to USDA (FoodData Central 2099172).

More Culinary Circle other cooking sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Spicy Gochujang Cooking Sauce21635.14 g784 mg
Raspberry Chipotle Dipping & Cooking Sauce, Sweet-tart Raspberries and Smoky Chipotle Peppers26760 g1,233 mg
100% Premium Glaze40086.67 g67 mg
Chipotle Adobo Cooking Sauce486.45 g645 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Culinary Circle Shanghai-inspired Five Spice Teriyaki Marinade & Dipping Sauce?

35 per 1 Tbsp (15ml) serving, and 233 per 100 g.

How much sodium is in Culinary Circle Shanghai-inspired Five Spice Teriyaki Marinade & Dipping Sauce?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Supervalu, Inc. submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov