American Flatbread · Pizza
Sharp & Aromatic Twisted 6 Cheese with Fresh Mozzarella, Asiago, Smoked Cheddar, Sage, Tilsit and Burrata Vermont Cheeses, Topped with Red Onions, & Parsley Handmade, Wood-fired, Thin & Crispy Pizza
A 1/3 pizza (132g) serving of Sharp & Aromatic Twisted 6 Cheese with Fresh Mozzarella, Asiago, Smoked Cheddar, Sage, Tilsit and Burrata Vermont Cheeses, Topped with Red Onions, & Parsley Handmade, Wood-fired, Thin & Crispy Pizza by American Flatbread has 370 calories, 1g of sugars and 590mg of sodium, as submitted by American Flatbread to USDA (FoodData Central 2473264, record updated Apr 3, 2021).
Values for the declared serving and per 100 g. FoodData Central 2473264, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that American Flatbread submitted to USDA, for the declared 132g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 731789130182
- Category
- Pizza
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 2% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 42% carbohydrate, 41% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 2.6 g | 2% |
| Sodium | 447 mg | 518 mg | 28% |
| Protein | 11.4 g | 10.2 g | 73% |
| Calories | 280 | 240 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other mozzarella in this aisle
863 of the 3,416 pizza products are named mozzarella. Per 100 g their median is 238 calories, 522 mg of sodium and 10.4 g of protein; 221 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Margherita Recipe Topped with Vine-ripened Roma Tomatoes, Sweet Basil, Mozzarella & Parmesan Cheeses Over a Tomato Basil Sauce Made with Extra Virgin Olive Oil, Balsamic Vinegar & Sea Salt Crispy Thin Crust Pizza CALIFORNIA PIZZA KITCHEN | 357 mg | 170 |
| Five Cheese Thin & Crispy Topped with Tomato Sauce, Low-moisture Part-skim Mozzarella Cheese, Cheddar Cheese, Parmesan Cheese, Pecorino Romano Cheese Made From Sheep's Milk and Asiago Soft Cheese Pizza MAMA COZZI'S | 356 mg | 274 |
| Rosemary Herb Mozzarella, Fontina, Asiago, Romano & Parmesan Cheese with a Bright Herb Pesto Lover's 5 Cheese Pizza SWEET EARTH | 356 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.
What is in it
Ingredients (as submitted): CRUST: 100% ORGANICALLY GROWN WHEAT, GOOD MOUNTAIN WATER, ORGANIC WHEAT BRAN, KOSHER SALT, FRESH YEAST. TOPPINGS: VERMONT FARMSTEAD TILSIT CHEESE (PASTEURIZED WHOLE MILK, SALT, ENZYMES AND SELECT CULTURES), VERMONT GRAFTON VILLAGE MAPLE SMOKED CHEDDAR CHEESE (WHOLE VERMONT COW MILK, SALT, ENZYMES, SELECT CULTURES), VERMONT GRAFTON VILLAGE SAGE CHEESE (WHOLE VERMONT COW MILK, SALT, ENZYMES, SELECT CULTURES, DALMATIAN SAGE RUB, SAGE OIL EXTRACT), ASIAGO CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), PARMESAN CHEESE (CULTURED MILK, VEGETABLE RENNET, SALT), FRESH VERMONT MOZZARELLA BURRATA (PASTEURIZED WHOLE MILK, VINEGAR, VEGETABLE ENZYMES, HEAVY CREAM, BUTTERMILK), MOZZARELLA CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), FRESH RED ONIONS, GARLIC OIL (EXTRA VIRGIN OLIVE OIL, CANOLA OIL, FRESH ORGANIC GARLIC), FRESH PARSLEY, HERBS, SEA SALT.
The statement lists 16 ingredients at the top level, beginning with Crust: 100% Organically Grown Wheat, Good Mountain Water, Organic Wheat Bran. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 3, 2021), not the label on the shelf today.
Source: the ingredient statement American Flatbread submitted to USDA (FoodData Central 2473264).
More American Flatbread pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in American Flatbread Sharp & Aromatic Twisted 6 Cheese with Fresh Mozzarella, Asiago, Smoked Cheddar, Sage, Tilsit and Burrata Vermont Cheeses, Topped with Red Onions, & Parsley Handmade, Wood-fired, Thin & Crispy Pizza?
370 per 1/3 pizza (132g) serving, and 280 per 100 g.
How much sodium is in American Flatbread Sharp & Aromatic Twisted 6 Cheese with Fresh Mozzarella, Asiago, Smoked Cheddar, Sage, Tilsit and Burrata Vermont Cheeses, Topped with Red Onions, & Parsley Handmade, Wood-fired, Thin & Crispy Pizza?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record American Flatbread submitted to USDA, last updated Apr 3, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov