Reggano · Pasta Dinners
Shells & White Cheddar Pasta Entrees
A 2 oz (56g) serving of Shells & White Cheddar Pasta Entrees by Reggano has 210 calories, 2g of sugars and 460mg of sodium, as submitted by REGGANO to USDA (FoodData Central 1067131, record updated Jun 24, 2020).
Values for the declared serving and per 100 g. FoodData Central 1067131, available Jul 30, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that REGGANO submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4099100003055
- Category
- Pasta Dinners
- Records
- 1 under this UPC
How it compares with other pasta dinners
Per 100 g, it has more sugar than 28% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 80% carbohydrate, 9% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 5.6 g | 28% |
| Sodium | 821 mg | 824 mg | 49% |
| Protein | 10.7 g | 11.6 g | 30% |
| Calories | 375 | 356 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED SHELL PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, PALM OIL POWDER (PALM OIL, LACTOSE, SODIUM CASEINATE, POTASSIUM PHOSPHATE, SODIUM SILICOALUMINATE), SALT, NATURAL FLAVORS, HYDROLYZED CORN PROTEIN, CULTURED BUTTERMILK*, FOOD STARCH-MODIFIED (CORN), POTASSIUM CHLORIDE, SOYBEAN OIL, LACTIC ACID POWDER, CITRIC ACID, YEAST EXTRACT, GUAR GUM, XANTHAN GUM, CHEDDAR CHEESE* (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), DISODIUM INOSINATE, DISODIUM GUANYLATE, BUTTER OIL*, NON-FAT DRY MILK, SODIUM PHOSPHATE.
The statement lists 23 ingredients at the top level, beginning with Enriched Shell Product (wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 24, 2020), not the label on the shelf today.
Source: the ingredient statement REGGANO submitted to USDA (FoodData Central 1067131).
Questions about this product
How many calories are in Reggano Shells & White Cheddar Pasta Entrees?
210 per 2 oz (56g) serving, and 375 per 100 g.
How much sodium is in Reggano Shells & White Cheddar Pasta Entrees?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record REGGANO submitted to USDA, last updated Jun 24, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov