Mostly Made · Cooked and Prepared
Shepherd's Pie Veggies Sauteed with Fresh Herbs, Black Pepper and An Organic Beef Sauce Mix, Shepherd's Pie
A 1/3 cup (79g) serving of Shepherd's Pie Veggies Sauteed with Fresh Herbs, Black Pepper and An Organic Beef Sauce Mix, Shepherd's Pie by Mostly Made has 45 calories, 2g of sugars and 270mg of sodium, as submitted by Mostly Made LLC to USDA (FoodData Central 2320282, record updated May 20, 2021).
Values for the declared serving and per 100 g. FoodData Central 2320282, available Jun 21, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mostly Made LLC submitted to USDA, for the declared 79g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 858353007098
- Category
- Cooked and Prepared
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 67% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 14% of them.
Where the calories come from: 74% carbohydrate, 14% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 1.2 g | 67% |
| Sodium | 342 mg | 560 mg | 14% |
| Protein | 1.3 g | 17.9 g | 0% |
| Calories | 57 | 161 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, ONION, MUSHROOMS, CARROTS, PEAS, SWEET CORN, CELERY, TOMATO PASTE (TOMATOES, CITRIC ACID), TAPIOCA STARCH, GARLIC, ORGANIC BEEF BASE (ORGANIC ROASTED BEEF WITH NATURAL JUICES, SEA SALT, ORGANIC SUGAR, ORGANIC GARLIC POWDER, ORGANIC ONION POWDER, SALT, ORGANIC BEEF FLAVOR, ORGANIC CORN STARCH, ORGANIC MUSHROOM POWDER, ORGANIC CELERY SEED POWDER), WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, ANCHOVIES, WATER, SALT, GARLIC, TAMARIND CONCENTRATE, CLOVES, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.), SEA SALT, SUNFLOWER OIL, ROSEMARY, BLACK PEPPER, THYME.
The statement lists 17 ingredients at the top level, beginning with Water, Onion, Mushrooms. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.
Source: the ingredient statement Mostly Made LLC submitted to USDA (FoodData Central 2320282).
More Mostly Made cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Skillet Lasagna Savory Turkey Sausage Simmered with Fresh Tomatoes, Basil, Mushrooms, Zucchini, Peppers and Onions Meal Starter | 66 | 4.1 g | 426 mg |
| Enchilada Chicken Braised with Tomatoes, Smoky Chipotle and Southwestern Veggies Filling | 71 | 1.77 g | 345 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mostly Made Shepherd's Pie Veggies Sauteed with Fresh Herbs, Black Pepper and An Organic Beef Sauce Mix, Shepherd's Pie?
45 per 1/3 cup (79g) serving, and 57 per 100 g.
How much sodium is in Mostly Made Shepherd's Pie Veggies Sauteed with Fresh Herbs, Black Pepper and An Organic Beef Sauce Mix, Shepherd's Pie?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mostly Made LLC submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov