Mostly Made · Cooked and Prepared
Skillet Lasagna Savory Turkey Sausage Simmered with Fresh Tomatoes, Basil, Mushrooms, Zucchini, Peppers and Onions Meal Starter
A 1/2 cup (122g) serving of Skillet Lasagna Savory Turkey Sausage Simmered with Fresh Tomatoes, Basil, Mushrooms, Zucchini, Peppers and Onions Meal Starter by Mostly Made has 80 calories, 5g of sugars and 520mg of sodium, as submitted by Mostly Made LLC to USDA (FoodData Central 2365747, record updated Sep 19, 2022).
Values for the declared serving and per 100 g. FoodData Central 2365747, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mostly Made LLC submitted to USDA, for the declared 122g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 858353007081
- Category
- Cooked and Prepared
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 73% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 51% carbohydrate, 23% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.1 g | 1.2 g | 73% |
| Sodium | 426 mg | 560 mg | 26% |
| Protein | 4.1 g | 17.9 g | 0% |
| Calories | 66 | 161 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
What is in it
Ingredients (as submitted): CRUSHED TOMATOES (VINE-RIPENED FRESH TOMATOES, SALT AND NATURALLY DERIVED CITRIC ACID), TURKEY CALABRESE SAUSAGE (GROUND TURKEY, WATER, GARLIC, KOSHER SALT, RED PEPPER FLAKES, FENNEL, SUGAR, OREGANO), RED AND YELLOW ONIONS, DICED TOMATOES IN JUICE (VINE-RIPENED FRESH TOMATOES, SALT, CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACID), MUSHROOMS, ZUCCHINI, GREEN BELL PEPPER, QUINOA, SEA SALT, GARLIC, OLIVE OIL, ONION POWDER, RED PEPPER FLAKES, FENNEL, OREGANO, THYME, BASIL.
The statement lists 17 ingredients at the top level, beginning with Crushed Tomatoes (vine-ripened Fresh Tomatoes, Salt and Naturally Derived Citric Acid), Turkey Calabrese Sausage (ground Turkey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 19, 2022), not the label on the shelf today.
Source: the ingredient statement Mostly Made LLC submitted to USDA (FoodData Central 2365747).
More Mostly Made cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Enchilada Chicken Braised with Tomatoes, Smoky Chipotle and Southwestern Veggies Filling | 71 | 1.77 g | 345 mg |
| Shepherd's Pie Veggies Sauteed with Fresh Herbs, Black Pepper and An Organic Beef Sauce Mix, Shepherd's Pie | 57 | 2.53 g | 342 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mostly Made Skillet Lasagna Savory Turkey Sausage Simmered with Fresh Tomatoes, Basil, Mushrooms, Zucchini, Peppers and Onions Meal Starter?
80 per 1/2 cup (122g) serving, and 66 per 100 g.
How much sodium is in Mostly Made Skillet Lasagna Savory Turkey Sausage Simmered with Fresh Tomatoes, Basil, Mushrooms, Zucchini, Peppers and Onions Meal Starter?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mostly Made LLC submitted to USDA, last updated Sep 19, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov