Shirakiku · Other Snacks
Shirakiku, White Daifuku Red Bean Cake
One piece (95g) serving of Shirakiku, White Daifuku Red Bean Cake has 240 calories, 54g of sugars and 45mg of sodium, as submitted by Wismettac Asian Foods, Inc. to USDA (FoodData Central 2030251, record updated Oct 12, 2017).
Values for the declared serving and per 100 g. FoodData Central 2030251, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wismettac Asian Foods, Inc. submitted to USDA, for the declared 95g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074410664886
- Category
- Other Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sugar than 99% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 91% carbohydrate, 2% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 56.8 g | 6.3 g | 99% |
| Sodium | 47 mg | 964 mg | 4% |
| Protein | 4.2 g | 16.7 g | 11% |
| Calories | 257 | 448 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other cake in this aisle
222 of the 7,275 other snacks products are named cake. Per 100 g their median is 400 calories, 118 mg of sodium and 7.7 g of protein; 77 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Whole Grain Rice Cakes, Dark Chocolate LUNDBERG | 33 mg | 400 |
| Organic Whole Grain Rice Cakes Enrobed in Milk Chocolate LUNDBERG FAMILY FARMS | 33 mg | 400 |
| Peach Japanese Rice Cakes NOT A BRANDED ITEM | 27 mg | 303 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): GLUTINOUS RICE FLOUR, RED SUGAR, WATER, CORN SYRUP, STARCH.
The statement lists 5 ingredients at the top level, beginning with Glutinous Rice Flour, Red Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 12, 2017), not the label on the shelf today.
Source: the ingredient statement Wismettac Asian Foods, Inc. submitted to USDA (FoodData Central 2030251).
More Shirakiku other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Prepared Shredded Squid, Plain | 300 | 33.33 g | 1,800 mg |
| Shirakiku, Rice Cake | 309 | 26.67 g | 78 mg |
| Cheese Flavor Curvee Corn Puff Snack | 607 | 3.57 g | 714 mg |
| Organic Roasted Seaweed | 625 | 0 g | 1,875 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shirakiku, White Daifuku Red Bean Cake?
240 per 1 piece (95g) serving, and 257 per 100 g.
How much sodium is in Shirakiku, White Daifuku Red Bean Cake?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wismettac Asian Foods, Inc. submitted to USDA, last updated Oct 12, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov