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Shoprite · Crusts and Dough

Shoprite, Soft 'n Chewy Chocolate Chip Cookie Dough

One 1/2 "" ball, 1 cookie (29g) serving of Shoprite, Soft 'n Chewy Chocolate Chip Cookie Dough has 120 calories, 12g of sugars and 130mg of sodium, as submitted by Wakefern Food Corporation to USDA (FoodData Central 2015052, record updated Jul 11, 2018).

Nutrition Facts

Serving size1 1/2 "" ball, 1 cookie (29g)
Amount per serving
Calories120
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 130mg6%
Total Carbohydrate 16g6%
Dietary Fiber <1g4%
Total Sugars 12g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wakefern Food Corporation submitted to USDA, for the declared 29g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041190461431
UPC
041190461431
Category
Crusts and Dough
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 97% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 47% of them.

Where the calories come from: 52% carbohydrate, 44% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 41 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 41 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 41 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 41 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 41 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 41 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 41 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 41 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 41 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Shoprite, Soft 'n Chewy Chocolate Chip Cookie Dough against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars41.4 g12.4 g97%
Sodium448 mg482 mg47%
Protein3.5 g5.3 g8%
Calories41435762%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other dough in this aisle

498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 375 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Snickerdoodle Gourmet Cookie Dough DOBIZ357 mg321
Savory Foods, Cookie-licious Collection, Cookie Dough SAVORY FOODS357 mg429
Chocolate Chip Cookie Dough TOLL HOUSE357 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, MILK FAT, VANILLIN), SUGAR, VEGETABLE OIL [(PALM, SOYBEAN AND/OR COTTONSEED OILS), CITRIC ACID (PRESERVATIVE)], WATER, EGG, CONTAINS 2% OR LESS THAN OF EACH OF THE FOLLOWING SKIM MILK, MOLASSES, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, SOY FLOUR.

The statement lists 12 ingredients at the top level, beginning with Enriched Bleached Flour [wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2018), not the label on the shelf today.

Source: the ingredient statement Wakefern Food Corporation submitted to USDA (FoodData Central 2015052).

More Shoprite crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Shoprite, Sugar Cookies42131.58 g421 mg
Rolled Pie Crusts4443.7 g556 mg
Chocolate Chip Break 'n Bake Style Cookies44739.47 g421 mg
Crescent Rolls3577.14 g750 mg
Chocolate Chip Break & Bake Style Cookie Dough47436.84 g421 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Shoprite, Soft 'n Chewy Chocolate Chip Cookie Dough?

120 per 1 1/2 "" ball, 1 cookie (29g) serving, and 414 per 100 g.

How much sodium is in Shoprite, Soft 'n Chewy Chocolate Chip Cookie Dough?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wakefern Food Corporation submitted to USDA, last updated Jul 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov