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Bill Knapp's · Cakes, Cupcakes, Snack Cakes

Shortbread Crumb Doughnut Holes

A 2 doughnut holes (48.9g) serving of Shortbread Crumb Doughnut Holes by Bill Knapp's has 140 calories, 16g of sugars and 200mg of sodium, as submitted by Bill Knapp's, LLC to USDA (FoodData Central 2493151, record updated Feb 17, 2023).

Nutrition Facts

Serving size2 doughnut holes (48.9g)
Amount per serving
Calories140
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 200mg9%
Total Carbohydrate 28g10%
Dietary Fiber 0g0%
Total Sugars 16g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bill Knapp's, LLC submitted to USDA, for the declared 48.9g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0008229108088
UPC
008229108088
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 52% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 63% carbohydrate, 35% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Shortbread Crumb Doughnut Holes against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars32.7 g31.8 g52%
Sodium409 mg289 mg84%
Protein2 g3.7 g7%
Calories28638610%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other doughnut in this aisle

101 of the 8,749 cakes, cupcakes, snack cakes products are named doughnut. Per 100 g their median is 400 calories, 351 mg of sodium and 3.6 g of protein; 80 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pumpkin Pie with Original Glazed Doughnuts KRISPY KREME327 mg363
Country Maid, 6-pumpkin Creme Filled Doughnuts COUNTRY MAID267 mg480
Krispy Kreme Doughnuts, Doughnuts, Glazed Blueberry Cake KRISPY KREME DOUGHNUTS262 mg462

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "doughnut", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN OIL, NONFAT DRY MILK, CONTAINS 2% OR LESS OF: SOY FLOUR, DEXTROSE, DRY EGG YOLK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEAT STARCH, SALT, DRY WHEY, SOY LECITHIN, SODIUM PROPIONATE AND SODIUM DIACETATE, MONO & DYGLYCERIDES, SOUR CREAM SOLIDS (CULTURED SOUR CREAM, MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK, WHEY, LACTIC ACID), SPICE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEOROYL LACTYLATE, CARN STARCH, MALTODEXTRIN, FOOD STARCH-MODIFIED, NATURAL MIXED TOCOPHEROLS, ALPHA TOCOPHEROLS, BETA CAROTENE, CORN OIL, PALM OIL, CORN SYRUP, CALCIUM CARBONATE, AGAR, RICE FLOUR, GLYCERIN, TAPIOCA STARCH, DRIED GLUCOSE SYRUP, GUM ARABIC, XANTHAN GUM, FD&C BLUE #1, FD&C YELLOW #6, FD&C YELLOW #5, FD&C RED # 40.

The statement lists 41 ingredients at the top level, beginning with Enriched Wheat Flour Bleached (flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 17, 2023), not the label on the shelf today.

Source: the ingredient statement Bill Knapp's, LLC submitted to USDA (FoodData Central 2493151).

More Bill Knapp's cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bill Knapp's, Old-fashioned Cinnamon-sugar Doughnut Holes30926.46 g507 mg
Classic 7'' Chocolate Cake25825.78 g516 mg
Old-fashioned Cinnamon-sugar Dunkers32929.41 g541 mg
Old-fashioned Glazed Dunkers37832.43 g405 mg
Old-fashioned Glazed Doughnut Holes38035.33 g353 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bill Knapp's Shortbread Crumb Doughnut Holes?

140 per 2 doughnut holes (48.9g) serving, and 286 per 100 g.

How much sodium is in Bill Knapp's Shortbread Crumb Doughnut Holes?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bill Knapp's, LLC submitted to USDA, last updated Feb 17, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov