Fresh & Easy · Cakes, Cupcakes, Snack Cakes
Shortcake
One cake (96g) serving of Shortcake by Fresh & Easy has 400 calories, 38g of sugars and 340mg of sodium, as submitted by FRESH & EASY to USDA (FoodData Central 470444, record updated Oct 8, 2017).
Values for the declared serving and per 100 g. FoodData Central 470444, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FRESH & EASY submitted to USDA, for the declared 96g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 000020044800
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 74% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 61% carbohydrate, 34% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 39.6 g | 31.8 g | 74% |
| Sodium | 354 mg | 289 mg | 71% |
| Protein | 5.2 g | 3.7 g | 81% |
| Calories | 417 | 386 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other shortcake in this aisle
45 of the 8,749 cakes, cupcakes, snack cakes products are named shortcake. Per 100 g their median is 338 calories, 253 mg of sodium and 3.3 g of protein; 40 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Seasonal Strawberry Shortcake Vanilla Cupcakes with Creme Filling and Strawberry Flavored Icing TASTYKAKE | 279 mg | 426 |
| Strawberry Shortcake Flavored Cupcakes Filled with Strawberry-flavored Fruit Filling MARKETSIDE | 277 mg | 386 |
| Strawberry Shortcake Cupcakes with a Sweet Strawberry Swirl TWO-BITE | 268 mg | 380 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shortcake", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED UNBLEACHED FLOUR (UNBLEACHED WHEAT FLOUR, FOLIC ACID, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN), BUTTER (CREAM, NATURAL FLAVOR), SUGAR, BUTTERMILK, CREAM, APPLE, PALM SHORTENING, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NUTMEG, ROLLED OAT, SALT, POTASSIUM BITARTRATE.
The statement lists 12 ingredients at the top level, beginning with Enriched Unbleached Flour (unbleached Wheat Flour, Folic Acid, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 8, 2017), not the label on the shelf today.
Source: the ingredient statement FRESH & EASY submitted to USDA (FoodData Central 470444).
Questions about this product
How many calories are in Fresh & Easy Shortcake?
400 per 1 cake (96g) serving, and 417 per 100 g.
How much sodium is in Fresh & Easy Shortcake?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FRESH & EASY submitted to USDA, last updated Oct 8, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov