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The Original Cakerie Ltd. · Cakes, Cupcakes, Snack Cakes

Shortcake

A 0.1 of cake (77g) serving of Shortcake by The Original Cakerie Ltd. has 240 calories, 21g of sugars and 200mg of sodium, as submitted by THE ORIGINAL CAKERIE LTD. to USDA (FoodData Central 523210, record updated Oct 11, 2017).

Nutrition Facts

Serving size0.1 of cake (77g)
Amount per serving
Calories240
% Daily Value*
Total Fat 13g17%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 200mg9%
Total Carbohydrate 28g10%
Dietary Fiber 0g0%
Total Sugars 21g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that THE ORIGINAL CAKERIE LTD. submitted to USDA, for the declared 77g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0770118900034
UPC
770118900034
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 36% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 37% of them.

Where the calories come from: 46% carbohydrate, 49% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Shortcake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.3 g31.8 g36%
Sodium260 mg289 mg37%
Protein3.9 g3.7 g55%
Calories31238615%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other shortcake in this aisle

45 of the 8,749 cakes, cupcakes, snack cakes products are named shortcake. Per 100 g their median is 338 calories, 253 mg of sodium and 3.3 g of protein; 25 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Strawberry Fresh Doughnuts Shortcake THE BAKERY AT FOOD CITY202 mg351
Lunds & Byerlys, Shortcake, Lemon & Cream LUNDS & BYERLYS200 mg338
Sweetly Filled Strawberry Shortcake LA BAREE'S BAKERY195 mg390

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shortcake", one per barcode.

What is in it

Ingredients (as submitted): LEMON FILLING (SUGAR, EGGS, WATER, SHORTENING [PALM OIL, SOYBEAN OIL, MODIFIED PALM OIL], LEMON JUICE CONCENTRATE, MODIFIED CORN STARCH, NATURAL FLAVOR, COLOR), HEAVY CREAM (CREAM, MILK SOLIDS, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, CANOLA OIL, ICING SUGAR (SUGAR, CORN STARCH), NONFAT DRY MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MODIFIED CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MODIFIED CORN STARCH, GLUCOSE, WHITE CHOCOLATEY COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, WHEY, NONFAT MILK, SOY LECITHIN, NATURAL FLAVOR), SALT, ALGINATE BLEND (TETRASODIUM DIPHOSPHATE, SODIUM ALGINATE), NATURAL FLAVOR.

The statement lists 16 ingredients at the top level, beginning with Lemon Filling (sugar, Eggs, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2017), not the label on the shelf today.

Source: the ingredient statement THE ORIGINAL CAKERIE LTD. submitted to USDA (FoodData Central 523210).

Questions about this product

How many calories are in The Original Cakerie Ltd. Shortcake?

240 per 0.1 of cake (77g) serving, and 312 per 100 g.

How much sodium is in The Original Cakerie Ltd. Shortcake?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record THE ORIGINAL CAKERIE LTD. submitted to USDA, last updated Oct 11, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov