Lunds & Byerlys · Cakes, Cupcakes, Snack Cakes
Lunds & Byerlys, Shortcake, Lemon & Cream
One slice (80g) serving of Lunds & Byerlys, Shortcake, Lemon & Cream has 270 calories, 20g of sugars and 160mg of sodium, as submitted by Byerly Foods International to USDA (FoodData Central 1884095, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1884095, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Byerly Foods International submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018169440766
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 28% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 40% carbohydrate, 55% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25 g | 31.8 g | 28% |
| Sodium | 200 mg | 289 mg | 19% |
| Protein | 3.8 g | 3.7 g | 50% |
| Calories | 338 | 386 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other shortcake in this aisle
45 of the 8,749 cakes, cupcakes, snack cakes products are named shortcake. Per 100 g their median is 338 calories, 253 mg of sodium and 3.3 g of protein; 9 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Shortcake, Strawberry MARKETSIDE | 133 mg | 354 |
| Strawberry Shortcake DIERBERGS | 125 mg | 200 |
| Pineapple Shortcake PIACA | 103 mg | 324 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shortcake", one per barcode.
What is in it
Ingredients (as submitted): SPONGE CAKE (SUGAR, CAKE FLOUR [BLEACHED WHEAT FLOUR], SUGARED EGG YOLKS [EGG YOLKS, SUGAR], WHOLE EGGS, CAKE SHORTENING [SOYBEAN OIL, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, VEGETABLE MONO- & DIGLYCERIDES, TBHQ {PROTECTS FLAVOR}], WHOLE MILK [MILK, VITAMIN A PALMITATE, VITAMIN D3], PAN SPRAY [SOY OIL, PETROLATUM. CONTAINS 2% OR LESS OF SOY LECITHIN, MONO- & DIGLYCERIDES, BHT], BAKING POWDER [CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE], SALT, VANILLA FLAVOR [WATER, PROPYLENE GLYCOL, ALCOHOL, ARTIFICIAL FLAVORS, CITRIC ACID]), CREAM FILLING (HEAVY WHIPPING CREAM [CREAM {MILK}, CARRAGEENAN], CREAM CHEESE [PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM], SUGAR, VANILLA EXTRACT [VANILLA BEAN EXTRACTIVES, CORN SYRUP, ETHYL ALCOHOL, WATER]), LEMON SYRUP (SUGAR, WATER, LEMON JUICE, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL, SILICON DIOXIDE {PREVENTS CAKING}]) BUTTERCREAM (FONDANT SUGAR [SUCROSE, CORN STARCH], SHORTENING [PALM OIL, MONO- & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID {PRESERVATIVE}], SALTED BUTTER [PASTEURIZED SWEET CREAM {MILK}, SALT], WATER, INVERT SYRUP, SALT, VANILLA FLAVOR [WATER, PROPYLENE GLYCOL, ALCOHOL, ARTIFICIAL FLAVORS, CITRIC ACID]), LEMON PASTRY FILLING (WATER, SUGAR, DEXTROSE, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS. CONTAINS 2% OR LESS OF: SODIUM CITRATE, CITRIC ACID, LEMON PUREE, SALT, NATURAL & ARTIFICIAL FLAVOR, SORBIC ACID, AGAR AGAR, YELLOW 5, YELLOW 6, BLUE 1), WHITE CHOCOLATE CURLS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, WHEY POWDER, LACTOSE, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA), WHITE CHOCOLATE DISC (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, WHEY POWDER, EMULSIFIER [SOY LECITHIN], POLYGLYCEROL POLYRICINOLEATE, NATURAL VANILLA, HYDROGENATED PALM KERNEL OIL, BLUE 2, RED 40, YELLOW 6, BLUE 1, TITANIUM DIOXIDE, SKIMMED MILK POWDER, MONOGLYCERIDES, ARTIFICIAL FLAVOR).
The statement lists 6 ingredients at the top level, beginning with Sponge Cake (sugar, Cake Flour [bleached Wheat Flour], Sugared Egg Yolks [egg Yolks. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Byerly Foods International submitted to USDA (FoodData Central 1884095).
More Lunds & Byerlys cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lunds & Byerlys, Strawberry Shortcake | 338 | 26.25 g | 200 mg |
| Mini Lemon Pound Cake | 352 | 26.76 g | 380 mg |
| Raspberry Lemonade Pie | 322 | 26.55 g | 136 mg |
| Cake Square | 362 | 23.75 g | 238 mg |
| 1/8 or 6 Inch Marble Cake White | 362 | 41.25 g | 288 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys, Shortcake, Lemon & Cream?
270 per 1 slice (80g) serving, and 338 per 100 g.
How much sodium is in Lunds & Byerlys, Shortcake, Lemon & Cream?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Byerly Foods International submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov