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Lunds & Byerlys · Cakes, Cupcakes, Snack Cakes

Raspberry Lemonade Pie

One slice (177g) serving of Raspberry Lemonade Pie by Lunds & Byerlys has 570 calories, 47g of sugars and 240mg of sodium, as submitted by Byerly Foods International to USDA (FoodData Central 2452310, record updated Dec 22, 2022).

Nutrition Facts

Serving size1 slice (177g)
Amount per serving
Calories570
% Daily Value*
Total Fat 33g42%
Saturated Fat 19g95%
Trans Fat 1g
Cholesterol 215mg71%
Sodium 240mg10%
Total Carbohydrate 61g22%
Dietary Fiber 1g4%
Total Sugars 47g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 200mg15%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Byerly Foods International submitted to USDA, for the declared 177g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018169403969
UPC
018169403969
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 33% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 7% of them.

Where the calories come from: 43% carbohydrate, 52% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Raspberry Lemonade Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.6 g31.8 g33%
Sodium136 mg289 mg7%
Protein4 g3.7 g56%
Calories32238618%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

What is in it

Ingredients (as submitted): LEMONADE FILLING (SWEETENED CONDENSED MILK [MILK, SUGAR, LACTOSE], LEMON JUICE, SUGARED EGG YOLKS [EGG YOLKS, SUGAR], LEMON RAPPE [LEMON PEEL, SUGAR WATER, NATURAL LEMON FLAVOR, CITRIC ACID {ACIDULANT}, POTASSIUM SORBATE {PRESERVATIVE}, BETA CAROTENE {COLOR}]), RASPBERRY WHIPPED CREAM (WHIP CREAM [CREAM, CARRAGEENAN], RASPBERRY PASTE [SUCROSE, GLUCOSE SYRUP, RASPBERRY PUREE, MODIFIED WAXY MAIZE STARCH {THICKENER}, RASPBERRY JUICE, PURPLE CARROT JUICE, CARMINE, CITRIC ACID, ARTIFICIAL FLAVOR, POTASSIUM SORBATE, MONO & DIGLYCERIDES], FONDANT SUGAR [SUCROSE, CORN STARCH], STABILIZER [PREGELATINIZED WHEAT FLOUR, POTATO STARCH, STABILIZER DIPHOSPHATES, LACTOSE], NATURAL VANILLA FLAVOR [WATER, CORN SYRUP, ETHYL ALCOHOL, NATURAL FLAVORS]), CRUST (FLOUR [WHEAT FLOUR, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL, [SOYBEAN, PALM AND PALM KERNEL OIL, TBHQ], SUGAR, GRAHAM FLOUR, CORN SYRUP, MOLASSES, 2% OR LESS OF: SALT, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], CORNSTARCH, MALT EXTRACT, SOY LECITHIN).

The statement lists 3 ingredients at the top level, beginning with Lemonade Filling (sweetened Condensed Milk [milk, Sugar, Lactose]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 22, 2022), not the label on the shelf today.

Source: the ingredient statement Byerly Foods International submitted to USDA (FoodData Central 2452310).

More Lunds & Byerlys cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lunds & Byerlys, Shortcake, Lemon & Cream33825 g200 mg
Lunds & Byerlys, Strawberry Shortcake33826.25 g200 mg
Pumpkin Donut Holes29325.86 g483 mg
Mini Lemon Pound Cake35226.76 g380 mg
Cake Square36223.75 g238 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lunds & Byerlys Raspberry Lemonade Pie?

570 per 1 slice (177g) serving, and 322 per 100 g.

How much sodium is in Lunds & Byerlys Raspberry Lemonade Pie?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Byerly Foods International submitted to USDA, last updated Dec 22, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov