Shortening, industrial, soy (partially hydrogenated ) and corn for frying
USDA Standard Reference Fats and Oils
Shortening, industrial, soy (partially hydrogenated ) and corn for frying contains 884 calories per 12.8g, according to the USDA FoodData Central database.
Values per 12.8g
Macro Breakdown
884
Calories per 100g
100.0g
Total Fat
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 0.0 G | 0% |
| Energy | 884.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 0.0 G | 0% |
| Total Sugars | 0.0 G | — |
| Total lipid (fat) | 100.0 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 0.0 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 3699.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 0.0 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 0.2 MG | — |
| Folate, DFE | 0.0 UG | — |
| Folate, food | 0.0 UG | — |
| Folate, total | 0.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 0.0 MG | — |
| Pantothenic acid | 0.0 MG | — |
| Riboflavin | 0.0 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 43.0 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 0.0 MG | 0% |
| Iron, Fe | 0.0 MG | 0% |
| Potassium, K | 0.0 MG | 0% |
| Sodium, Na | 0.0 MG | 0% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 0.0 MG | — |
| Phosphorus, P | 0.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 0.0 UG | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 6.1 MG | — |
| Zinc, Zn | 0.0 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 17.4 G | 0% |
| Fatty acids, total trans | 13.8 G | — |
| Fatty acids, total monounsaturated | 40.8 G | — |
| Fatty acids, total polyunsaturated | 36.0 G | — |
| Fatty acids, total trans-monoenoic | 9.7 G | — |
| Fatty acids, total trans-polyenoic | 4.0 G | — |
| MUFA 16:1 | 0.1 G | — |
| MUFA 16:1 c | 0.1 G | — |
| MUFA 18:1 | 40.5 G | — |
| MUFA 18:1 c | 30.7 G | — |
| MUFA 20:1 | 0.2 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 33.7 G | — |
| PUFA 18:2 i | 3.3 G | — |
| PUFA 18:2 n-6 c,c | 30.4 G | — |
| PUFA 18:3 | 2.3 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 10.4 G | — |
| SFA 17:0 | 0.1 G | — |
| SFA 18:0 | 6.1 G | — |
| SFA 20:0 | 0.4 G | — |
| SFA 22:0 | 0.3 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
| TFA 18:1 t | 9.7 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 1.6 G | — |
| PUFA 18:3i | 0.7 G | — |
| Tocopherol, beta | 0.0 MG | — |
| Tocopherol, delta | 15.4 MG | — |
| Tocopherol, gamma | 32.3 MG | — |
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Frequently Asked Questions
How many calories are in Shortening, industrial, soy (partially hydrogenated ) and corn for frying? ▼
Shortening, industrial, soy (partially hydrogenated ) and corn for frying contains 884 calories per 100g.