East Coast Seafood · Frozen Appetizers and Hors D'oeuvres
Shrimp Rolls with Creamy Dill Dressing
A 6 oz (170g) serving of Shrimp Rolls with Creamy Dill Dressing by East Coast Seafood has 330 calories, 7g of sugars and 940mg of sodium, as submitted by East Coast Seafood, LLC to USDA (FoodData Central 2612579, record updated Jun 13, 2023).
Values for the declared serving and per 100 g. FoodData Central 2612579, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that East Coast Seafood, LLC submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 671718810979
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 1 under this UPC
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 80% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 39% carbohydrate, 40% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.1 g | 1.8 g | 80% |
| Sodium | 553 mg | 490 mg | 63% |
| Protein | 10 g | 10 g | 49% |
| Calories | 194 | 231 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): SHRIMP (COLD WATER SHRIMP, SALT), BRIOCHE ROLLS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SUGAR, WHOLE FRESH EGGS, CANOLA OIL, UNSALTED BUTTER (CREAM (MILK), NATURAL FLAVORING), YEAST, SALT, NATURAL PRESERVATIVE (WHEAT FLOUR, ENZYMES), DOUGH CONDITIONER (NATURAL WHEAT SOUR, ENRICHED WHEAT FLOUR [NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], CULTURED WHEAT STARCH AND WHEAT FLOUR), NATURAL COLORING (WATER, NATURAL COLOR, ANNATTO AND TUMERIC EXTRACT)] SAUCE (SOUR CREAM [CULTURED GRADE A MILK AND CREAM, ENZYMES], CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM], CELERY, CRYSTALLIZED LEMON [CITRIC ACID, LEMON OIL, LEMON JUICE], DILL, GARLIC, XANTHAN GUM, BLACK PEPPER), FLAVORED BUTTER (BUTTER, SHERRY, COOKED LOBSTER, SALT, MALTODEXTRIN, HYDROLYZED CORN PROTEIN, WHEY, LOBSTER EXTRACT, BUTTER OIL, YEAST EXTRACT, TOMATO PASTE, ONION POWDER, DEHYDRATED POTATO FLAKES, EXTRACTIVES OF PAPRIKA [COLOR], NATURAL BUTTER FLAVOR [WITH ANNATTO AND TURMERIC], SPICE EXTRACTIVES, GARLIC POWDER, SAFFRON, LEMON JUICE).
The statement lists 3 ingredients at the top level, beginning with Shrimp (cold Water Shrimp, Salt), Brioche Rolls [enriched Wheat Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 13, 2023), not the label on the shelf today.
Source: the ingredient statement East Coast Seafood, LLC submitted to USDA (FoodData Central 2612579).
Questions about this product
How many calories are in East Coast Seafood Shrimp Rolls with Creamy Dill Dressing?
330 per 6 oz (170g) serving, and 194 per 100 g.
How much sodium is in East Coast Seafood Shrimp Rolls with Creamy Dill Dressing?
940mg per serving (41% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record East Coast Seafood, LLC submitted to USDA, last updated Jun 13, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov