Lee Kum Kee · Oriental, Mexican and Ethnic Sauces
Shrimp Sauce (finely Ground)
One tsp (6g) serving of Shrimp Sauce (finely Ground) by Lee Kum Kee has 0 calories and 590mg of sodium, as submitted by Lee Kum Kee Co. Ltd. to USDA (FoodData Central 2024889, record updated May 1, 2018).
Values for the declared serving and per 100 g. FoodData Central 2024889, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lee Kum Kee Co. Ltd. submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078895400014
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sodium than nearly all of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 0% fat and 100% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 9,833 mg | 967 mg | 100% |
| Protein | 16.7 g | 0 g | 99% |
| Calories | 83 | 117 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): SHRIMP(FERMENTED), SALT
The statement lists 2 ingredients at the top level, beginning with Shrimp(fermented), Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 1, 2018), not the label on the shelf today.
Source: the ingredient statement Lee Kum Kee Co. Ltd. submitted to USDA (FoodData Central 2024889).
More Lee Kum Kee oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lee Kum Kee, Chili Bean Sauce | 83 | 16.67 g | 4,667 mg |
| Teriyaki Sauce | 88 | 17.65 g | 1,765 mg |
| Lee Kum Kee, Stir - Fry Sauce | 91 | 12.12 g | 3,030 mg |
| Supreme Soy Sauce | 67 | n/a | 6,133 mg |
| Soy Sauce | 67 | 6.67 g | 7,733 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lee Kum Kee Shrimp Sauce (finely Ground)?
0 per 1 tsp (6g) serving, and 83 per 100 g.
How much sodium is in Lee Kum Kee Shrimp Sauce (finely Ground)?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lee Kum Kee Co. Ltd. submitted to USDA, last updated May 1, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov