Tuscan Kitchen · Other Deli
Shrimp Scampi Hand Crafted Artisan Meals
A 3/4 cup (170g) serving of Shrimp Scampi Hand Crafted Artisan Meals by Tuscan Kitchen has 300 calories, 2g of sugars and 480mg of sodium, as submitted by Tuscan Brands, LLC. to USDA (FoodData Central 2510448, record updated Jan 28, 2023).
Values for the declared serving and per 100 g. FoodData Central 2510448, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tuscan Brands, LLC. submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850032081160
- Category
- Other Deli
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 20% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 55% carbohydrate, 24% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 2.1 g | 20% |
| Sodium | 282 mg | 353 mg | 33% |
| Protein | 8.8 g | 7.9 g | 59% |
| Calories | 176 | 159 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): PASTA DOUGH (WHEAT FLOUR, SEMOLINA, EGGS, WATER, SALT). SCAMPI SAUCE (WATER, UNSALTED BUTTER [CREAM, NATURAL FLAVORING], CHARDONNAY WINE, LEMON JUICE [WATER, LEMON JUICE CONCENTRATED, SODIUM BENZOATE, SODIUM BISULFITE, LEMON OIL], MODIFIED FOOD STARCH, CHICKEN BASE [COOKED CHICKEN, SALT, DEXTROSE, CHICKEN FAT, SUGAR, NATURAL FLAVORING. RICE FLOUR, CHICKEN BROTH, TURMERIC], SALT, SHALLOTS, GARLIC). SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]). DICED TOMATOES (CHOPPED PEELED TOMATOES, TOMATO JUICE).
The statement lists 1 ingredient at the top level, beginning with Pasta Dough (wheat Flour, Semolina, Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2023), not the label on the shelf today.
Source: the ingredient statement Tuscan Brands, LLC. submitted to USDA (FoodData Central 2510448).
More Tuscan Kitchen other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Alfredo Made with Grilled Chicken Strips Artisan Pasta Creamy Alfredo Sauce | 171 | 2.94 g | 347 mg |
| Artisan Italian Recipe Lasagna | 163 | 2.2 g | 405 mg |
| Rigatoni& Meatball Artisan Meals | 141 | 2.94 g | 224 mg |
| Artisan Italian Recipe Chicken Piccata Meals | 253 | 1.18 g | 253 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tuscan Kitchen Shrimp Scampi Hand Crafted Artisan Meals?
300 per 3/4 cup (170g) serving, and 176 per 100 g.
How much sodium is in Tuscan Kitchen Shrimp Scampi Hand Crafted Artisan Meals?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tuscan Brands, LLC. submitted to USDA, last updated Jan 28, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov