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Tuscan Kitchen · Other Deli

Chicken Alfredo Made with Grilled Chicken Strips Artisan Pasta Creamy Alfredo Sauce

A 3/4 cup (170g) serving of Chicken Alfredo Made with Grilled Chicken Strips Artisan Pasta Creamy Alfredo Sauce by Tuscan Kitchen has 290 calories, 5g of sugars and 590mg of sodium, as submitted by Tuscan Brands, LLC. to USDA (FoodData Central 2486442, record updated Dec 13, 2022).

Nutrition Facts

Serving size3/4 cup (170g)
Amount per serving
Calories290
% Daily Value*
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 590mg26%
Total Carbohydrate 38g14%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars not declared
Protein 18g36%
Vitamin D not declared
Calcium 160mg12%
Iron 1.3mg7%
Potassium 270mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tuscan Brands, LLC. submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850032081207
UPC
850032081207
Category
Other Deli
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 69% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 48% of them.

Where the calories come from: 51% carbohydrate, 24% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Alfredo Made with Grilled Chicken Strips Artisan Pasta Creamy Alfredo Sauce against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.9 g2.1 g69%
Sodium347 mg353 mg48%
Protein10.6 g7.9 g74%
Calories17115957%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other sauce in this aisle

506 of the 3,317 other deli products are named sauce. Per 100 g their median is 154 calories, 364 mg of sodium and 8.3 g of protein; 234 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): FONDUTA SAUCE (MILK, MODIFIED FOOD STARCH, GRATED PARMESAN CHEESE [PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN STYLE CHEESE (CORN STARCH, WATER, PALM OIL, CELLULOSE, SALT, NATURAL FLAVOR, CASEINATE, SORBIC ACID (PRESERVATIVE), ANNATTO (FOR COLOR), NATAMYCIN], FONTINA CHEESE [MILK, CHEESE CULTURES, SALT, ENZY ES], WATER, SALT). PASTA DOUGH (WHEAT FLOUR, SEMOLINA, EGGS, WATER, SALT). FULLY COOKED GRILLED CHICKEN BREAST STRIPS (CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [SALT, SUGAR, SPICE EXTRACTIVES, DEXTROSE], SODIUM PHOSPHATES). GRATED PARMESAN CHEESE ([PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN STYLE CHEESE [CORN STARCH, WATER, PALM OIL, CELLULOSE, SALT, NATURAL FLAVOR, CASEINATE, SORBIC ACID (PRESERVATIVE), ANNATTO (FOR COLOR}], NATAMYCIN).

The statement lists 1 ingredient at the top level, beginning with Fonduta Sauce (milk, Modified Food Starch, Grated Parmesan Cheese [part-skim Cow's Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 13, 2022), not the label on the shelf today.

Source: the ingredient statement Tuscan Brands, LLC. submitted to USDA (FoodData Central 2486442).

More Tuscan Kitchen other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Shrimp Scampi Hand Crafted Artisan Meals1761.18 g282 mg
Artisan Italian Recipe Lasagna1632.2 g405 mg
Rigatoni& Meatball Artisan Meals1412.94 g224 mg
Artisan Italian Recipe Chicken Piccata Meals2531.18 g253 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tuscan Kitchen Chicken Alfredo Made with Grilled Chicken Strips Artisan Pasta Creamy Alfredo Sauce?

290 per 3/4 cup (170g) serving, and 171 per 100 g.

How much sodium is in Tuscan Kitchen Chicken Alfredo Made with Grilled Chicken Strips Artisan Pasta Creamy Alfredo Sauce?

590mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tuscan Brands, LLC. submitted to USDA, last updated Dec 13, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov