Wellsley Farms · Fish and Seafood
Shrimp Scampi Roasted Garlic, Lemon & Parsley Burger
A 4 oz (113g) serving of Shrimp Scampi Roasted Garlic, Lemon & Parsley Burger by Wellsley Farms has 130 calories, 0g of sugars and 590mg of sodium, as submitted by North Coast Sea-foods Corp. to USDA (FoodData Central 2608004, record updated Jun 19, 2023).
Values for the declared serving and per 100 g. FoodData Central 2608004, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that North Coast Sea-foods Corp. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 634608005510
- Category
- Fish and Seafood
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, none of the 1,235 fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 52% of them.
Where the calories come from: 34% carbohydrate, 17% fat and 49% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 522 mg | 509 mg | 52% |
| Protein | 14.2 g | 19.3 g | 27% |
| Calories | 115 | 159 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
What is in it
Ingredients (as submitted): SHRIMP, EXTRA VIRGIN OLIVE OIL, BREADCRUMBS (WHEAT FLOUR, SALT, LEAVENING [AMMONIUM BICARBONATE]), PEA PROTEIN, SPICES (ROASTED GARLIC POWDER, SALT, WHITE PEPPER, LEMON, PARSLEY), CITRUS FIBER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE.)
The statement lists 7 ingredients at the top level, beginning with Shrimp, Extra Virgin Olive Oil, Breadcrumbs (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 19, 2023), not the label on the shelf today.
Source: the ingredient statement North Coast Sea-foods Corp. submitted to USDA (FoodData Central 2608004).
More Wellsley Farms fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoked Wild Sockeye Salmon | 140 | 0 g | 1,246 mg |
| Gourmet Smoked Nova Salmon | 193 | 0 g | 947 mg |
| Smoked Scottish Style Sliced Salmon | 228 | 0 g | 1,228 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wellsley Farms Shrimp Scampi Roasted Garlic, Lemon & Parsley Burger?
130 per 4 oz (113g) serving, and 115 per 100 g.
How much sodium is in Wellsley Farms Shrimp Scampi Roasted Garlic, Lemon & Parsley Burger?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record North Coast Sea-foods Corp. submitted to USDA, last updated Jun 19, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov